Summary
Overview
Work History
Education
Skills
Sex
Other Information
Jobpreferences
Personal Information
Extracurricular Activities
Timeline
Generic
DEVANATHAN NARAYANAN

DEVANATHAN NARAYANAN

Gurun

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

7
7
years of professional experience

Work History

Bartender

QATAR AIRWAYS PREMIUM LOUNGE
10.2021 - Current
  • Welcoming passengers, Prepare alcohol and non-alcoholic beverages, Providing guests with their suggested drink, Maintaining a clean and orderly bar, Restocking bar inventory and supplies

Bartender

OLIVE TREE GROUP
07.2020 - Current
  • Always greeted guests with a friendly attitude, Prepare alcohol and non-alcoholic beverages, Providing guests with their suggested drink, Maintaining a clean and orderly bar, Restocking bar inventory and supplies, Worked well with other bar and restaurant staff

Bartender

CAMAR RESORT
02.2018 - 01.2020
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, Interact with customers, take orders and serve snacks and drinks, Assess customers’ needs and preferences and make recommendations, Mix ingredients to prepare cocktails, Plan and present bar menu, Check customers’ identification and confirm it meets legal drinking age, Restock and replenish bar inventory and supplies, Wine tasting and advising the purchasing department on the quality of wine, Stay guest focused and nurture an excellent guest experience, Comply with all food and beverage regulations

Production Worker

B BRAUN MEDICAL INDUSTRIES SDN BHD
02.2017 - 01.2018
  • Follow established procedures and guidelines to manufacture the organization’s products according to production specifications and schedules; volume, cost, and wastage targets and quality standards, Operate machines and production equipment safely and in accordance with instructions, Monitor the quality of output to identify, discard, or remanufacture faulty products, Maintain accurate daily production records so that manufacturing performance can be analyzed

Education

International Foundation English -

CES International English Examination Board
04.2016

Malaysian Certificate of Education (SPM) -

Sekolah Menengah Kebangsaan Gurun
12.2014

Lower Secondary Assessment (PMR) -

Sekolah Menengah Kebangsaan Gurun
12.2012

Primary School Evaluation Test (UPSR) -

Sekolah Kebangsaan Sri Jerai
12.2009

Skills

  • Responsible
  • Proactive
  • Team player
  • Self-motivated
  • Good interpersonal and communication skills
  • Appealing personality
  • Tolerant
  • Focused on learning process
  • Always curious and willing to learn something new
  • Proficient in Microsoft Word, Power Point, Excel
  • Creative thinking in order to meet customer satisfaction (have created an own recipe of cocktail making)
  • Have been a part of the committee during an event organization for Bookingcom and Klookcom (annual dinner)
  • Excellent customer relations skills (understand customers’ wants and expectations and able to give advice on best beverage)
  • Patience and Tolerance
  • Cleanliness and hygiene
  • Customer service expertise
  • Responsible Alcohol Service
  • Handling Difficult Customers
  • Cash Register Operation
  • Alcohol awareness
  • Beverage Preparation
  • Drink Preparation Techniques
  • Wine and liquor knowledge
  • Performance Improvement
  • Bar Equipment Familiarity
  • Staff Management
  • Ordering bar supplies
  • Ordering Procedures
  • Relationship Building
  • Cocktail Service

Sex

Male

Other Information

Malay, English and Tamil, B2, D

Jobpreferences

Yes, Yes, Yes

Personal Information

  • Date of Birth: 10/28/97
  • Nationality: Malaysian

Extracurricular Activities

Class Monitor A member and secretary of Firefighter Cadet Activities involved: Blood Donating Campaign, Participated in 1 Malaysia Run (District Level)

Timeline

Bartender

QATAR AIRWAYS PREMIUM LOUNGE
10.2021 - Current

Bartender

OLIVE TREE GROUP
07.2020 - Current

Bartender

CAMAR RESORT
02.2018 - 01.2020

Production Worker

B BRAUN MEDICAL INDUSTRIES SDN BHD
02.2017 - 01.2018

International Foundation English -

CES International English Examination Board

Malaysian Certificate of Education (SPM) -

Sekolah Menengah Kebangsaan Gurun

Lower Secondary Assessment (PMR) -

Sekolah Menengah Kebangsaan Gurun

Primary School Evaluation Test (UPSR) -

Sekolah Kebangsaan Sri Jerai
DEVANATHAN NARAYANAN