Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Vinodh S/O Sivaraja Sivaraja

Vinodh S/O Sivaraja Sivaraja

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.


Customer-oriented transportation team member with proven safety skills and impeccable driving history. Log daily activities, coordinate customer documentation and collect payments to meet recordkeeping requirements. Skillfully plan efficient daily routes to meet customer needs and maximize delivery schedules.


Experienced Delivery attendant offering delivery experience and solid dedication to customer satisfaction. Enhances workplace safety with good inspection and maintenance abilities. Apply advanced skills to enhance service for customers and collaborate effectively with diverse team members.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef De Partie

Rosso vino
01.2021 - 08.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiry date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Placed orders to restock items before supplies ran out.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Complied with portion and serving sizes as per restaurant standards.
  • Sanitized all counters properly to prevent food-borne illness.
  • Developed and cooked memorable dishes that brought new customers into the establishment.

Delivery Attendant

Big Box Furniture and Furnishing Pte Ltd
05.2017 - 03.2018
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Delivered packages to customer doorsteps and business offices.
  • Inspected truck equipment and supplies and reported problems and safety hazards to supervisors following each shift.
  • Oversaw product loading to keep items balanced, work efficient and items secure for safe delivery.
  • Updated dispatchers frequently to convey changes such as route issues or weather delays potentially impacting delivery schedules.
  • Maintained accurate financial records by collecting and documenting timely and past-due customer payments.
  • Delivered top customer satisfaction, reviewing feedback closely and addressing needs and requests of account holders.

Education

No Degree - N Level

Hong Kah Secondary School
Singapore
11.2016

GED -

NTUC LEARNINGHUB PTE. LTD.
Singapore
03.2022

Skills

  • Proper Food Handling
  • Dish Preparation
  • Safety Inspections
  • Delivery Verification
  • Delivery and Shipment Records
  • Efficiency and Time Management
  • Heavy Lifting
  • Dependability and Honesty
  • Loading and Unloading
  • Delivery Scheduling
  • Pallet Jacks
  • Record-keeping Requirements
  • Fee Collection
  • Teamwork and Collaboration
  • Logistics Knowledge
  • Problem Resolution

Certification

  • Advanced Certificate in Workplace Safety and Health


  • Workplace Safety and Health Policy Development


  • Hazards Identification


  • Workplace Safety and Health Culture Management


  • Workplace Safety and Health Performance Management
  • Facilitate Effective Communication and Engagement at the Workplace


  • Solve Problems and Make Decisions at Supervisory


  • Workplace Safety and Health Management in Construction Industry


  • Workplace Safety and Health Incident Management


  • Emergency Response Management


  • Workplace Safety and Health System Management


  • Perform Rigger and Signalman Tasks


  • Perform Word Processing Functions


  • Communicate and Relate Effectively at the Workplace



Languages

Tamil
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Malay
Bilingual or Proficient (C2)
Chinese (Mandarin)
Intermediate (B1)

Timeline

Chef De Partie

Rosso vino
01.2021 - 08.2022

Delivery Attendant

Big Box Furniture and Furnishing Pte Ltd
05.2017 - 03.2018

No Degree - N Level

Hong Kah Secondary School

GED -

NTUC LEARNINGHUB PTE. LTD.
Vinodh S/O Sivaraja Sivaraja