Singing
Dernierrohan Kunder
Hospitality
Summary
Adept at elevating bar experiences, I spearheaded a team at The Curry Club Signature, mentoring in advanced mixology and ensuring health compliance. My knack for innovative recipe development and strong team leadership significantly enhanced customer satisfaction and operational efficiency. With a focus on continuous improvement and relationship building, I consistently drive revenue growth and team cohesion.
Overview
8
8
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Head Mixologist
The Curry Club Signature
03.2024 - Current
- Mentored junior bartenders in advanced mixology skills, facilitating their professional development within the industry.
- Continuously updated knowledge of industry trends, incorporating new ideas into the bar''s offerings to stay ahead of competitors.
- Elevated customer satisfaction by creating innovative and visually appealing cocktails.
- Regularly assessed customer preferences, adjusting menu offerings accordingly to cater to diverse tastes while still aligning with the establishment''s brand identity.
- Ensured strict compliance with health and safety regulations, maintaining a clean and safe working space for both staff and patrons.
- Collaborated with event planners to design custom beverage menus for private functions, ensuring successful execution and client satisfaction.
- Maximized profits by effectively managing labor costs through strategic scheduling of staff members during peak hours.
- Optimized beverage cost control by regularly reviewing pricing strategies based on market conditions and competitor analysis.
Bar Manager
Juliet, 2moons, Minx
07.2023 - 02.2024
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Closed out cash register and prepared cashier report at close of business.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Increased revenue with creative marketing initiatives and promotional events.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Senior Bar Consultant
Countertop India
07.2022 - 05.2023
- Collaborated with cross-functional teams to successfully deliver comprehensive solutions for clients.
- Managed client relationships through regular check-ins and updates on project progress.
- Evaluated client needs and expectations, establishing clear goals for each consulting engagement.
- Developed innovative strategies for clients, resulting in increased revenue and business growth.
- Assisted clients in navigating complex industry challenges with strategic recommendations.
- Delivered high-quality presentations to stakeholders, effectively communicating project objectives and results.
- Analyzed data sets to identify trends and opportunities for process improvements within client organizations.
Operation Manager
The Den Bar & Cigar Lounge
07.2021 - 07.2022
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Developed and implemented strategies to maximize customer satisfaction.
- Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
- Facilitated smooth collaboration between departments through clear communication channels.
- Increased profit by streamlining operations.
- Handled staff training initiatives aimed at upskilling the workforce to meet dynamic industry demands.
- Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
Bar Supervisor
Byg Brewski Brewing Company
04.2017 - 01.2021
- Completed bar opening and closing procedures.
- Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
- Poured and prepared mixed drinks for over 2500 customers daily.
- Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.
- Monitored stock levels consistently to ensure adequate supplies during peak times without excessive overstocking.
- Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
- Handled cash accurately and prepared nightly deposits.
- Checked ID cards and verified bar guests were of legal age.
Senior Bartender
Theory
08.2016 - 04.2017
- Closed out cash register and prepared cashier report at close of business.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Education
Bachelor of Science - Hospitality
Rizvi College Of Hotel Management
Bandra, Mumbai 04.2001 -
Skills
Team leadership and training
Strong communication skills
Continuous learning and improvement
Networking and relationship building
Health and safety compliance
Cost control and budgeting
Social media promotion
Conflict resolution
Event planning and execution
Quality control and assurance
Upselling and cross selling
Menu design and curation
Efficient time management
Bar operations supervision
Classic cocktails
Innovative recipe development
Efficient multitasking
Cleanliness and sanitation
Responsible alcohol service
Inventory monitoring
Point-of-sale system
Teamwork
Personal grooming
Teamwork and collaboration
Friendly and outgoing
Food service
Certification
Maison by Pernod Ricard
Accomplishments
- Supervised a team of 45 bartender staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issues through consumer testing.
- Certified Maison Graduate 2019.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Playing Multiple Instruments
Reading Different Genre Books
Dancing
Listening To versatile Music & Genre
Sports Activity ( Swimming, Running, Badminton)
Languages
English
Bilingual or Proficient (C2)
Marathi
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Tamil
Elementary (A2)
Work Preference
Work Type
Full TimeLocation Preference
On-SiteImportant To Me
Career advancementWork-life balanceCompany CulturePersonal development programsHealthcare benefitsTeam Building / Company RetreatsStock Options / Equity / Profit Sharing4-day work weekSoftware
Microsoft ( Excel, Word,etc)
Affiliations
- Mentorship
Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Maison by Pernod Ricard
12-2024
Spirits Training - 30 days
12-2024
Head Mixologist
The Curry Club Signature
03.2024 - Current
Bar Manager
Juliet, 2moons, Minx
07.2023 - 02.2024
Senior Bar Consultant
Countertop India
07.2022 - 05.2023
Operation Manager
The Den Bar & Cigar Lounge
07.2021 - 07.2022
Bar Supervisor
Byg Brewski Brewing Company
04.2017 - 01.2021
Senior Bartender
Theory
08.2016 - 04.2017
Bachelor of Science - Hospitality
Rizvi College Of Hotel Management
04.2001 -