Denny Wong Xun Yuan
Summary
Hardworking and passionate job seeker with strong organizational skills . Eager Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Les Amis ( La Taperia )
03.2020 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Commis Chef
Wine Connection Tapas Bar & Bistro
07.2017 - 03.2018
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Part Time
Burning Oak
01.2015 - 06.2017
- Assisted with inventory management to minimize food waste and reduce costs.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained proper food storage practices, ensuring compliance with health regulations.
- Ensured consistent quality by adhering to established recipes and portion sizes.
Education
Diploma
ITE West
09.2022
Nitec
ITE College West
12.2017
N Level
Chestnut Drive Secondary School
12.2015
PSLE
Concord Primary School
01.2005
Skills
- Counter Sanitization
- Proper Food Handling
- Recruiting and Training
- Portion Standards
- Sauce Preparation
- Knife Skills
- Inventory management
- Soup preparation
- Time management
- Frying techniques
- Kitchen organization
- Stock making
- Meat cookery
- Plating
- Workflow Optimization
- Food Preparation
- Food Safety
Timeline
Chef De Partie
Les Amis ( La Taperia )
03.2020 - Current
Commis Chef
Wine Connection Tapas Bar & Bistro
07.2017 - 03.2018
Part Time
Burning Oak
01.2015 - 06.2017
Diploma
ITE West
Nitec
ITE College West
N Level
Chestnut Drive Secondary School
PSLE
Concord Primary School
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