Summary
Overview
Work History
Education
Skills
Languages
PARTICULARS
Timeline
Generic
DE MO TUN

DE MO TUN

Summary

To be a part of an institution that fit my qualification, where I can impart my skill, positive attitude and my experience where i can contribute to growth and develop as a person of contributing member of society.

Overview

17
17
years of professional experience

Work History

Management Training to Manager

Sushi-Tei Pte Ltd (Matsukiya Outlet)
05.2019 - 05.2025
  • - Taking responsibility of the outlet under management work procedures and expedites workflow.
  • - Perform all other duties as assigned, requested or deemed necessary by management.
  • - Opening and closing duties according to company’s standard.
  • - Works with management to develop marketing and promotional ideas to enhance business in the department.
  • - Provide assistance to other team members and departments to contribute to the best overall performance of the department and restaurant.
  • - Ensure the smooth daily operation and attend F & B meetings.
  • - Maintained Excellent relationship with customers, guests and clients as well as other department.
  • - Responsible directly for guest satisfaction and overall quality of product.
  • - Oversee any guest complaints and quickly takes corrective action to resolve, recover, and satisfy guests.
  • - Made great relationships with members and their families to make a warm welcoming.
  • - Managed the day-to-day operation of the outlet in accordance with established policies and procedures.
  • - Work with senior management to develop and implement new Menus, Special event function.
  • - Managing the employees and focus on improving behaviors and increasing productivity.
  • - Ensured high food quality, food presentation and health standards are met.
  • - Conducted pre-shift meeting with staff to train and enable associates to be their best.
  • - Responsible for ensuring that all Beverage operations are in compliance with all systems, control policies and procedures.
  • - Recruits, interviews, recommends for hire and Provides proper training and development for hourly employees.
  • - Coordinating the entire operation of the restaurant during scheduled shifts.
  • - Regularly ensure guest expectations are met and receive feedback through continuous guest interaction.
  • - Responsible for coordination of the on the job training & development programs on a regular basis.
  • - Maintained Excellent relationship with customers, guests and clients as well as other department.
  • - Oversaw daily operation of all areas foodservice and facilities ensured quality consistency and innovation was met.

F&B Supervisor to Assistant Manager

Adstragold Pte Ltd
01.2012 - 03.2019
  • - Responsible for Scheduling, staffing and coordinating service in everyday operation.
  • - Assigned duties, responsibilities and work stations to employees in accordance with work requirements.
  • - Taking responsibility for the business performance of the restaurant and able to work well under pressure.
  • - Oversaw entire operation of food and beverage department, both in kitchen and in serving and dining areas.
  • - Conducted meeting and collaborated with other personnel for menu planning, serving arrangements and related details.
  • - Answering inquiries and provided information regarding products and service.
  • - Preparing reports at the end of the shift/week, including staff control, food control and sales.
  • - Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met.
  • - Taking briefing of all banquet staff before start operation.
  • - Attending the customers and working on their complaints, queries and making guest satisfy with service.
  • - Ensure proper food quality and presentation at all time.
  • - Providing training for new staff in food preparation, service and safety procedure according to company’s standard.
  • - Supervise staff and provide them with customer’s feedback.
  • - As per the requirement taking orders and delivering foods to the customers.
  • - Responsible for assigned shift, assisting in overall management.
  • - Checking the receiving of inventories and matching with the order.
  • - Responsibility for the opening and closing procedure and cashier procedure.
  • - Upkeep of the restaurant cleanliness, maintaining high standards of quality control, hygiene, health and safety.
  • - Meeting, greeting customers & promoting, advising customer new dishes on the menu and chit chat with them.
  • - Developed new tactics to bring in new and returning customers more often.
  • - Responsible for maintaining inventory as necessary.

Operation Supervisor

Wee Seng Marine Pte Ltd
08.2008 - 12.2011
  • - Responsible for Scheduling, staffing and coordinating service in everyday operation.
  • - Assigned duties, responsibilities and work stations to employees in accordance with work requirements.
  • - Taking responsibility for the business performance of the restaurant and able to work well under pressure.
  • - Oversaw entire operation of food and beverage department, both in kitchen and in serving and dining areas.
  • - Conducted meeting and collaborated with other personnel for menu planning, serving arrangements and related details.
  • - Answering inquiries and provided information regarding products and service.
  • - Preparing reports at the end of the shift/week, including staff control, food control and sales.
  • - Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met.
  • - Taking briefing of all banquet staff before start operation.
  • - Attending the customers and working on their complaints, queries and making guest satisfy with service.
  • - Ensure proper food quality and presentation at all time.
  • - Providing training for new staff in food preparation, service and safety procedure according to company’s standard.
  • - Supervise staff and provide them with customer’s feedback.
  • - As per the requirement taking orders and delivering foods to the customers.
  • - Responsible for assigned shift, assisting in overall management.
  • - Checking the receiving of inventories and matching with the order.
  • - Responsibility for the opening and closing procedure and cashier procedure.
  • - Upkeep of the restaurant cleanliness, maintaining high standards of quality control, hygiene, health and safety.
  • - Meeting, greeting customers & promoting, advising customer new dishes on the menu and chit chat with them.
  • - Developed new tactics to bring in new and returning customers more often.
  • - Responsible for maintaining inventory as necessary.

Education

Bachelor Of Art - Geography

Yangon University Of Distance Education
01.2007

Skills

  • Personnel Management
  • Food & beverage handling expert
  • Experience in Brewing Beer/Mixing drink and serving alcohol
  • Physically fit, weekend availability
  • Work well as part of team or individually
  • Problem solving
  • General knowledge of computer Software
  • Staff Scheduling & management Skills
  • Proficient in handling cash, debit & credit transactions
  • Smart serve & Strong customer relationship builder
  • Training & Mentoring
  • Inventory Control and Ordering
  • Class-3 Driving License

Languages

English
Upper intermediate (B2)

PARTICULARS

  • Nationality: Myanmar
  • Marital Status: Single
  • Religion: Buddhist
  • Gender: Male
  • Date Of Birth: 1988-08-08
  • Fin Number (SP): G8366953K

Timeline

Management Training to Manager

Sushi-Tei Pte Ltd (Matsukiya Outlet)
05.2019 - 05.2025

F&B Supervisor to Assistant Manager

Adstragold Pte Ltd
01.2012 - 03.2019

Operation Supervisor

Wee Seng Marine Pte Ltd
08.2008 - 12.2011

Bachelor Of Art - Geography

Yangon University Of Distance Education
DE MO TUN