Summary
Overview
Work History
Education
Skills
Timeline
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DEEPATH KUMAR SELVARAJ

Summary

Dynamic chef with a proven track record at Lagnaa Barefoot Dining, showcasing expertise in food safety and sanitation, alongside exceptional knife skills. Excelled in creating allergy-friendly dishes, significantly enhancing customer satisfaction. Mentored staff, emphasizing kitchen safety and cooking techniques. Adept at fostering teamwork and adapting to new challenges, ensuring top-notch food quality and presentation.

Overview

8
8
years of professional experience

Work History

CHEF

Lagnaa Barefoot Dining
02.2022 - Current
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Participated in food tastings and taste tests.

Novotel

Commi Chef
05.2019 - 01.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Fairfield by Marriott

Traniee Chef
07.2018 - 03.2019
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Paid attention to detail while completing assignments.
  • Worked flexible hours across night, weekend, and holiday shifts.


Amrutha Castle

IET Training
03.2017 - 04.2017
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.

Education

Bachelor of Arts - Hospitality And Hotel Management

PSG College Of Arts And Science
Coimbatore, Tamilnadu , India
05-2019

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal Preparation
  • Kitchen Operations
  • Kitchen equipment operation and maintenance
  • Staff Coordination

Timeline

CHEF

Lagnaa Barefoot Dining
02.2022 - Current

Novotel

Commi Chef
05.2019 - 01.2022

Fairfield by Marriott

Traniee Chef
07.2018 - 03.2019

Amrutha Castle

IET Training
03.2017 - 04.2017

Bachelor of Arts - Hospitality And Hotel Management

PSG College Of Arts And Science

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DEEPATH KUMAR SELVARAJ