DEEPAK THAKUR
NAVI MUMBAI
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Western,CONTINENTAL,INDIAN,CHINESE,TANDOOR cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
9
9
years of professional experience
Work History
SR Sous Chef
Lin Roof Top And Bar
2023.01 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Royal Taj Singapore
2022.06 - 2023.01
- Managed over 200 guest per day in daily operation.
- Plated completed meals with meticulous attention to presentation and portion control.
Head Chef
ClassicFood Corner
2021.07 - 2022.06
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Head chef
Beefit Cloud Kitchen
2020.06 - 2021.06
- Direct kitchen operations, including food preparation, cooking, and clean up
- Maintain control of kitchen to ensure that all tasks are carried out efficiently and effectively
CDP/sous chef
La Castle Hotel, Taj Maharaja Restaurant
2019.03 - 2020.01
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
- Maintained well-organized mis-en place to keep work consistent.
Internship Trainer
La Playa Beach and Golf Resort, CDP
2017.08 - 2018.08
- Created safe working environment, ensuring compliance with health and safety and COSHH regulations across all tasks.
- Facilitated smooth operations during peak times, providing service support to accommodate staff shortages.
Trainee/Commie Chef
The Oriental Residency
- Cuisine : Indian ,Continental ,Chinese'
- Improved operations through consistent hard work and dedication
Intern
St Regis Hotel Singapore
2015.10 - 2015.12
- Gathered data and prepared reports for management team.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
Education
Bachelor of Science - Hospitality and Tourism Management
University of Mumbai
04.2017
Skills
- Recipe development
- Signature dish creation
- Detail-orientated
- Culinary trend research
- Produce purchasing
- Budgeting and cost control
Accomplishments
- To work as a professional for which people can know who am I,from my work
- Specialties include determining proper portions, menu planning and managing food inventory
- Passionate about food and hospitality.
- Skillfully manage kitchen and food preparation areas.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
Languages
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Marathi
Bilingual or Proficient (C2)
Timeline
SR Sous Chef
Lin Roof Top And Bar
2023.01 - Current
Chef De Partie
Royal Taj Singapore
2022.06 - 2023.01
Head Chef
ClassicFood Corner
2021.07 - 2022.06
Head chef
Beefit Cloud Kitchen
2020.06 - 2021.06
CDP/sous chef
La Castle Hotel, Taj Maharaja Restaurant
2019.03 - 2020.01
Internship Trainer
La Playa Beach and Golf Resort, CDP
2017.08 - 2018.08
Intern
St Regis Hotel Singapore
2015.10 - 2015.12
Trainee/Commie Chef
The Oriental Residency
Bachelor of Science - Hospitality and Tourism Management
University of Mumbai
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