Darwin Ibrahim Said Mokhtar Ali
Summary
A dynamic Chef De Partie with a proven track record at Hans Im Gluck, adept in kitchen organization and team management. Elevated kitchen efficiency and team cohesion, demonstrating expertise in proper food handling and maintaining portion standards. Thrived in fast-paced environments, showcasing the ability to lead and innovate for optimal operational flow.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Hans Im Gluck
08.2021 - 10.2024
Worked as kitchen crew.Started at the bun station before gradually moving up to the fryer and grill station.Was given some opportunities to manage the kitchen whenever my KM is on leave and also learnt how to receive and order supplies
Intern
Les Amis
06.2021 - 08.2024
General work as part of my internship.Left the company i felt that i could have a better learning experience elsewhere.
Education
Diploma - Culinary
ITE Collage West
10.2024
Nitec - Culinary
ITE College West
12.2021
N Levels - Secondary Education
Greendale Sec Sch
Singapore10.2019
Skills
- Kitchen Organization
- Team Management
- Proper food handling
- Portion standards
Timeline
Chef De Partie
Hans Im Gluck
08.2021 - 10.2024
Intern
Les Amis
06.2021 - 08.2024
Diploma - Culinary
ITE Collage West
Nitec - Culinary
ITE College West
N Levels - Secondary Education
Greendale Sec Sch
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