Darius Sng
Summary
Motivated and passionate culinary student with a passion for the art of gastronomy, Armed with a comprehensive education and hands-on training at SHATEC. Throughout my journey at SHATEC, I have possessed a keen eye for detail and a commitment to sustainability, adept at sourcing high-quality ingredients and implementing efficient kitchen practices. With a focus on precision and creativity, I have the ability to craft exquisite dishes that tantalize the senses and leave a lasting impression on diners.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Waiter
Bar @ lorong 13
01.2018 - 01.2020
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Parcel Assistant
LYNCO
01.2016 - 01.2019
- Utilized physical strength to move mail and packages of varying sizes and weights.
- Followed safety protocols while handling and sorting mail for personal safety purposes.
- Labeled, weighed and processed mail and packages for efficient distribution.
Education
Some College (No Degree) - Sports Management
ITE
SimeiNo Degree - GCE 'O' Level
Chong Boon Secondary
Ang Mo Kio01.2017
Skills
- Relationship Management
- To-go order preparation
- Menu presentation
- Accurate money handling
- Table Monitoring and Turnover
- Culinary technics
- POS Transactions
- Safe Food Handling Procedures
- Food Plating and Presentation
- Time management
Certification
FSS-FRC-3003-1.1 Food Safety and Hygiene -3
SHATEC Sustainability Student Leader
Timeline
Waiter
Bar @ lorong 13
01.2018 - 01.2020
Parcel Assistant
LYNCO
01.2016 - 01.2019
Some College (No Degree) - Sports Management
ITE
No Degree - GCE 'O' Level
Chong Boon Secondary
FSS-FRC-3003-1.1 Food Safety and Hygiene -3
SHATEC Sustainability Student Leader
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