

Dynamic culinary professional with experience at Pan Pacific Hotel, excelling in food presentation and grilling techniques. Proven ability to create visually stunning dishes while maintaining high standards of quality. Adept at ingredient identification and passionate about delivering exceptional dining experiences. Strong teamwork and communication skills enhance kitchen efficiency and collaboration.
Experienced with fundamental culinary techniques and kitchen safety protocols. Utilizes hands-on training to assist in meal preparation and maintain clean working environment. Track record of effective teamwork and adaptability under pressure.
First 6 month i has training at banquet kitchen , after that i go for fine dining
Food presentation
Cooking techniques
Knife skills
Pastry preparation
Food storage
Vegetable cutting
Grilling techniques
Ingredient identification
Sauce making