Summary
Overview
Work History
Education
Skills
Timeline
Generic
Dao Tan Dat ( Harry )

Dao Tan Dat ( Harry )

Chef

Summary

Dynamic culinary professional with experience at Pan Pacific Hotel, excelling in food presentation and grilling techniques. Proven ability to create visually stunning dishes while maintaining high standards of quality. Adept at ingredient identification and passionate about delivering exceptional dining experiences. Strong teamwork and communication skills enhance kitchen efficiency and collaboration.

Experienced with fundamental culinary techniques and kitchen safety protocols. Utilizes hands-on training to assist in meal preparation and maintain clean working environment. Track record of effective teamwork and adaptability under pressure.

Overview

5
5
years of professional experience

Work History

Culinary Trainee

Pan Pacific Hotel
04.2024 - 10.2025

First 6 month i has training at banquet kitchen , after that i go for fine dining

Chef De Partie

Waa Cow
07.2023 - 09.2024

Kitchen Cook

NamNam
02.2021 - 01.2023

Education

Diploma - Diploma in Hospitality Management

Birming Ham
Singapore
04.2001 -

No Degree - WSQ Diploma In Food Service

Shatec
Singapore
04.2001 -

O Level -

MDIS
Singapore
04.2001 -

Skills

Food presentation

Cooking techniques

Knife skills

Pastry preparation

Food storage

Vegetable cutting

Grilling techniques

Ingredient identification

Sauce making

Timeline

Culinary Trainee

Pan Pacific Hotel
04.2024 - 10.2025

Chef De Partie

Waa Cow
07.2023 - 09.2024

Kitchen Cook

NamNam
02.2021 - 01.2023

Diploma - Diploma in Hospitality Management

Birming Ham
04.2001 -

No Degree - WSQ Diploma In Food Service

Shatec
04.2001 -

O Level -

MDIS
04.2001 -
Dao Tan Dat ( Harry )Chef