Dynamic and results-driven professional with experience at Nam Seng Cargo Gear Suppliers, excelling in baggage handling and safety awareness. Proven ability to enhance operational efficiency through effective teamwork and problem-solving. Skilled in heavy lifting and inventory control, consistently ensuring timely cargo processing and adherence to security protocols.
Overview
3
3
years of professional experience
Work History
Baggage Handler
Nam Seng Cargo Gear Suppliers Pte Ltd
10.2025 - Current
Handled baggage equipment efficiently to guarantee timely cargo processing.
Conducted routine inspections of baggage for security compliance and damage prevention.
Collaborated with team members to optimize workflow and minimize delays in baggage delivery.
Assisted in loading and unloading cargo from vehicles, maintaining organization throughout the process.
Followed standardized safety protocols to prevent accidents and injuries during operations.
Adapted quickly to changing priorities and schedules in fast-paced operational environment.
Improved baggage handling efficiency by streamlining loading and unloading processes.
Maintained clear communication with colleagues, supervisors, and airline staff to coordinate seamless baggage services.
Followed security protocols when handling passenger belongings, ensuring the protection of personal property and sensitive items.
Loaded passengers' property onto appropriate aircraft by collecting, sorting and checking baggage tags against flight lists.
Cook
Wingstop
07.2025 - 09.2025
Prepared menu items according to established recipes and Wingstop standards.
Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
Operated kitchen equipment safely and effectively, adhering to operational protocols.
Collaborated with team members to ensure timely food preparation and service efficiency.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook's Assistant
Overrice SG
12.2022 - 05.2024
Assisted in food preparation and ingredient organization for daily meal service.
Supported chefs by maintaining cleanliness and organization of kitchen workspace.
Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
Collaborated with team to streamline food assembly processes during peak hours.
Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
Participated in training new kitchen staff on efficient cooking techniques and procedures.
Adapted quickly to changing menu items and special dietary requests from customers.
Monitored inventory levels, assisting in stock management and ordering supplies.
Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Assisted in setting up and breaking down kitchen stations.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Stocked and rotated food items according to expiration dates.
Loaded dishes, glasses and tableware into dishwashing machines.
Monitored food temperature, discarding items not stored correctly.
Utility Engineer/Mechanical and Electrical Engineer at CES_SDC PTE. LTD. – CHIP ENG SENG CONTRACTOR (1988) PTE LTD JOINT VENTUREUtility Engineer/Mechanical and Electrical Engineer at CES_SDC PTE. LTD. – CHIP ENG SENG CONTRACTOR (1988) PTE LTD JOINT VENTURE