Danish Yusra Mohammad Yusran
Summary
A highly motivated leader who inspires others, guiding them towards a common goal with clarity and vision. Known for strong communication, interpersonal abilities, and fostering collaborative environments. Adept at adapting to dynamic situations, and maintaining a calm, solution-orientated approach under pressure. Committed to delivering results and creating positive work environments.
Overview
2
2
years of professional experience
Work History
Guest Relations
Mount Faber Leisure Group
10.2022 - 08.2023
- Compiled feedback to help management improve guest relations policies and prevent common conflicts.
- Anticipated guests' needs, responded promptly to questions and concerns and continuously maintained positive guest relations.
- Secured revenue by promoting and facilitating opportunities to establish guest relations and drive client retention.
- Offered superior guest relations by greeting and guiding visitors to appointments and staff members.
Chef De Partie
9th Avenue
08.2021 - 02.2022
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Assistant Sous Chef
Hanare by Takayama
12.2021 - 12.2021
- Directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
No Degree - Restaurant And Culinary Operations
Republic Polytechnic
Singapore05-2023
No Degree -
Admiralty Secondary School
Singapore10-2018
Skills
- Guest relations
- VIP guest relations
- Positive attitude
- Team management
- Building morale
- Adaptable
- Task delegation
- Conflict de-escalation
- Decision-making
Languages
Malay
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Intermediate (B1)
Timeline
Guest Relations
Mount Faber Leisure Group
10.2022 - 08.2023
Assistant Sous Chef
Hanare by Takayama
12.2021 - 12.2021
Chef De Partie
9th Avenue
08.2021 - 02.2022
No Degree - Restaurant And Culinary Operations
Republic Polytechnic
No Degree -
Admiralty Secondary School
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