Daniel Chia
Head Chef
Singapore
Summary
Experienced passionate chef with over 12 years of full time experience. Self-motivating, leads by example, regulating/optimizing the flow of the kitchen and motivating the kitchen staff to consistently perform with excellence;A versatile individual who has a positive attitude and the ability to work under pressure. Seeking for a position that will utilize my talent, skill, and experience to develop a compelling menu, engaged staff, and create a positive, memorable dining experience for customers whilst upholding the highest standards.
Overview
3
3
Languages
21
21
years of professional experience
Work History
Head Chef
OOMS Pte Ltd
04.2025 - Current
- Operating of PangPang CrabPot and Yunkee Dumpling
- Led culinary team in menu development, enhancing customer satisfaction through innovative dish creation.
- Streamlined kitchen operations by implementing efficient food preparation techniques and inventory management practices.
- Trained and mentored junior chefs, fostering skills development and ensuring adherence to food safety standards.
- Collaborated with suppliers to source high-quality ingredients, optimizing cost-effectiveness while maintaining culinary excellence.
- Management of company warehouse stocks and inventory.
- Oversaw kitchen staff scheduling, improving operational efficiency and reducing labor costs without compromising service quality.
Assistant Head Chef
Sol & Luna (1-Arden)
12.2023 - 03.2025
- Oversee all kitchen operations, ensuring high standards of food quality, presentation, and consistency.
- Develop and design menus, incorporating seasonal ingredients and customer preferences while maintaining cost control.
- Supervise, train, and mentor kitchen staff, fostering a productive and professional work environment.
- Ensure compliance with food safety, hygiene, and sanitation regulations (HACCP).
- Manage inventory, food cost control, and supplier relations to optimize expenses and minimize waste.
- Coordinate with restaurant managers and front-of-house staff to ensure seamless service.
- Innovate new dishes, techniques, and culinary trends to enhance the dining experience.
- Oversee kitchen budgeting, staffing, and scheduling to ensure efficient workflow.
- Handle customer feedback and ensure guest satisfaction with menu offerings.
- Maintain equipment and kitchen facilities, ensuring operational efficiency and safety.
Sous Chef
Ministry Of Crab
02.2023 - 12.2023
- Assist the Director Chef in overseeing daily kitchen operations, ensuring high-quality food preparation and presentation.
- Assist on menu development and designing of presentation.
- Supervise and coordinate kitchen staff, delegating tasks and ensuring timely execution of dishes.
- Maintain inventory, order supplies, and ensure proper storage of ingredients.
- Enforce health, hygiene, and food safety regulations.
- Ensure smooth kitchen operations during peak hours and handle any kitchen emergencies.
Kitchen Operation Head
Burger & Lobster
01.2021 - 02.2023
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Jr.Sous
Wolfgang's Steakhouse
01.2017 - 12.2020
- Oversee daily recipe preparation, inventory control, cooking, and presentation. Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction. Participate in developing and implementing policies and procedures for smooth operations and food safety. Monitor equipment maintenance and sanitation of kitchen facilities.
Chef De Partie
The Chop House
01.2015 - 01.2017
- Preparing orders
- Station cleanliness
- Taking product inventory
Chef De Partie
Food gourmet
01.2014 - 01.2015
- Preparing orders
- Station cleanliness
- Taking product inventory
Direct Sales Executive
Diners club
01.2010 - 01.2014
- Meeting sales target
- Promoting company’s product and loan
- Acquire sales from roadshow
- Follow-up with customer’s applications
IT Product Specialist
Nubox
01.2008 - 01.2010
- Perform call management & problem solving
- Possess good interpersonal and communication
- Provide one to one service to customers
- Positive attitude with excellent customer service
- Ensure all products are labelled correctly and kept in good condition
- Maintain the SOP of the store
Hawker assistant
Xing Yun Hainanese Boneless Chicken Rice
01.2007 - 01.2008
Cook
KFC Fast food restaurant company
01.2005 - 01.2007
Education
Primary School Leaving Examination (PSLE) -
Montfort Junior School
Singapore01.2001
GCE N-Level - undefined
Montfort Secondary School
Singapore01.2006
Skills
Effective Time Management
Decision Making
Teamwork
Adaptability
Ability to Work Under Pressure
Leadership Skills
Food safety
Kitchen management
Kitchen operations
Courses
- Basic Food Hygiene, Guilford Training Centre 2017
- Food Safety and Hygiene-3, EDUQUEST INTERNATIONAL INSTITUTE 2023
Timeline
Head Chef
OOMS Pte Ltd
04.2025 - Current
Assistant Head Chef
Sol & Luna (1-Arden)
12.2023 - 03.2025
Sous Chef
Ministry Of Crab
02.2023 - 12.2023
Kitchen Operation Head
Burger & Lobster
01.2021 - 02.2023
Jr.Sous
Wolfgang's Steakhouse
01.2017 - 12.2020
Chef De Partie
The Chop House
01.2015 - 01.2017
Chef De Partie
Food gourmet
01.2014 - 01.2015
Direct Sales Executive
Diners club
01.2010 - 01.2014
IT Product Specialist
Nubox
01.2008 - 01.2010
Hawker assistant
Xing Yun Hainanese Boneless Chicken Rice
01.2007 - 01.2008
Cook
KFC Fast food restaurant company
01.2005 - 01.2007
GCE N-Level - undefined
Montfort Secondary School
Primary School Leaving Examination (PSLE) -
Montfort Junior School