NASHRIN MANSOR
Summary
Experienced Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments.
Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Mixologist who specializes in bespoke
cocktails. Dedicated F&B professional with history of meeting company goals utilizing consistent and organized practices.
Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
9
9
years of professional experience
Work History
Lead Bartender
Mondrian Singapore Duxton
02.2023 - Current
- Team Development: Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
- Brand Partnership Development: Established and nurtured relationships with key brands, driving mutually beneficial collaborations and expanding the company’s brand reach.
- Cross-Functional Collaboration: Worked closely with marketing, operations, and event teams to integrate brand partnerships into various initiatives, enhancing visibility and customer engagement
- Event Execution & Coordination: Supported the planning and execution of brand events and promotional activities, ensuring flawless delivery and alignment with brand objectives..
Head Bartender
Intermezzo, Orchard Hotel
05.2022 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Closed out cash register and prepared cashier report at close of business.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
Bartender
ATLAS
11.2021 - 05.2022
- Built positive rapport with guests
- Provided bar patrons with optimal customer service
- Greeted guests with a friendly and helpful attitude at all times
- Memorized orders and aimed to provide fast and quality service to all visitors
- Provided guests with drink suggestions and knowledge about drink recipes
- Brought forth a high level of customer service at all times.
Bar Captain
ATICO
12.2020 - 11.2021
- Took customer orders and capitalized on opportunities to sell special beverage and food options
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings
- Crafted popular cocktail menu for customers preferring liquor and spirits to wine
- Polished glassware, bussed tables and removed debris to keep customer areas clean
- Developed new cocktails for menu
- Upsold daily specials and beverage promotions to exceed daily sales goals
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Liquid Executive
SOFITEL HOTEL
01.2020 - 12.2020
- 2020
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
Senior Bartender
LE'NOIR MBS
10.2019 - 04.2020
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
- Kept bar presentable and well-stocked to meet customer needs
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Bartender
OXWELL & CO / OPERATION DAGGER
10.2018 - 10.2019
- Developed new signature cocktails to support bar marketing brand and increase profits
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
- Managed cash and bar revenue during special promotions or sporting events
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Bartender
LA MAISON DU WHISKEY
09.2018 - 10.2018
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Kept bar presentable and well-stocked to meet customer needs
- Set up bar for operation, obtained cash bank and stocked service bar
Bartender
ALTITUDE
10.2016 - 09.2018
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
- Kept bar presentable and well-stocked to meet customer needs
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Floor Staff
12.2015 - 10.2016
- Cultivated warm relationships with regular customers
- Bussed and reset tables to keep dining room and work areas clean
- Increased sales significantly by upselling higher-end products to customers
- Worked with POS system to place orders, manage bills and handle complimentary items
- Answered customers' questions, recommended items and recorded order information.
Education
Woodlands Secondary School
Diploma Singapore - undefined
PSB Academy
Skills
- Teamwork & Professionalism
- Professional Service Standards
- Hospitality & Guest Service
- Cocktail Service
- COURSES
- BOLS Bartending Masterclass
- WSQ Food & Beverage Safety and Hygiene Policies and Procedures
Timeline
Lead Bartender
Mondrian Singapore Duxton
02.2023 - Current
Head Bartender
Intermezzo, Orchard Hotel
05.2022 - Current
Bartender
ATLAS
11.2021 - 05.2022
Bar Captain
ATICO
12.2020 - 11.2021
Liquid Executive
SOFITEL HOTEL
01.2020 - 12.2020
Senior Bartender
LE'NOIR MBS
10.2019 - 04.2020
Bartender
OXWELL & CO / OPERATION DAGGER
10.2018 - 10.2019
Bartender
LA MAISON DU WHISKEY
09.2018 - 10.2018
Bartender
ALTITUDE
10.2016 - 09.2018
Floor Staff
12.2015 - 10.2016
Diploma Singapore - undefined
PSB Academy
Woodlands Secondary School
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