THIRUARASAN A/L NANAPIRAGASAM
Gemas
Overview
17
17
years of professional experience
Work History
F&B Service
Carlton Hotel Singapore
05.2017 - Current
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Collect payments from customers.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Prepare checks that itemize and total meal costs and sales taxes.
- Take orders from patrons for food or beverages.
Bartender and Waiter
Extremes adventure Pte.Ltd
09.2016 - 04.2017
- Observe food
- Table setting
- Tapping beer
- Serve guest
- Server: Cocktail
- Mock tail
- Monitor inventory
- Order and restock bar inventor
Customer Service Officer
SingAsia Resources Pte.Ltd
09.2015 - 08.2016
- Assigned in Muji cafe
- Attend to customer inquiries
- Monitors food and drinks lifespan and proper storage of all cooked foods.
- Monitors food servings to every customer before handling out to customers
- Maintains cleanliness in assigned area
- Assigned in Carlton Hotel Singapore
- Attend to customer inquiries
- Monitors food and drinks lifespan and proper storage of all cooked foods.
- Monitors food servings to every customer before handling out to customers
- Maintains cleanliness in assigned area
- Room service
- Waiter service
Waiter
Concorde Inn KLIA
04.2014 - 09.2015
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Collect payments from customers.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Prepare checks that itemize and total meal costs and sales taxes.
- Take orders from patrons for food or beverages.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Inform customers of daily specials.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
F&B Counter Teller Crew
Resort World Berhad, Genting Highland
05.2012 - 12.2013
- Greet customers, make suggestions, answer and present the menu
- Answer all questions about beverages and the food
- Take orders and send them to kitchen staff through the POS system
- Ensure quality service in the dining room and serve meals
- Prepare and serve dessert
- Take reservations and greet the take-out counter customers
- Use sales techniques to retain customers and attract more
- Apply health regulations relating to cleanliness
- Apply safety regulations
- Comply with maintenance guidelines for the restaurant
- Ensure your work area is clean
- Organize your work and work area professionally
- Do all other tasks as required by the supervisor
Waiter
Resort World Berhad, Genting Highland
11.2009 - 04.2012
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Collect payments from customers.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Prepare checks that itemize and total meal costs and sales taxes.
- Take orders from patrons for food or beverages.
Timeline
F&B Service
Carlton Hotel Singapore
05.2017 - Current
Bartender and Waiter
Extremes adventure Pte.Ltd
09.2016 - 04.2017
Customer Service Officer
SingAsia Resources Pte.Ltd
09.2015 - 08.2016
Waiter
Concorde Inn KLIA
04.2014 - 09.2015
F&B Counter Teller Crew
Resort World Berhad, Genting Highland
05.2012 - 12.2013
Waiter
Resort World Berhad, Genting Highland
11.2009 - 04.2012