Cougar Lee
Summary
Enthusiastic and reliable kitchen assistant with a strong sense of teamwork and a quick ability to learn new skills. Experienced in food prep, inventory handling, and staff scheduling. Confident in my work, adaptable to company needs, and committed to maintaining high standards in kitchen operations. Eager to grow in a dynamic kitchen environment and contribute through hard work and dedication.
Overview
6
6
years of professional experience
Work History
Kitchen Cook
Nong Geng Ji
11.2024 - 06.2025
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Reduced waste by implementing effective food storage solutions.
- Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.
- Consistently met strict health and safety standards, contributing to restaurant's reputation for reliability.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
- Ensured all dishes were prepared to specification, maintaining highest standards of quality and presentation.
- Maintained inventory levels to ensure all necessary ingredients were always available.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Kitchen Cook
Nong Geng Ji
10.2023 - 11.2024
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Streamlined food preparation process, minimizing wait times for customers.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Cleaned and sanitized work areas, utensils and equipment.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
Kitchen Cook
Tai Er
09.2022 - 10.2023
- Assisted in opening and setting up new store locations
- Collaborated with the head chef in managing kitchen operations
- Supported food preparation, inventory stocking, and quantity calculations
- Helped train and onboard new staff members
Kitchen Cook
Tai Er
10.2021 - 09.2022
- Maintained cleanliness and hygiene in the kitchen
- Assisted the head chef with food preparation
Kitchen Cook
Hawkers
03.2019 - 08.2021
Education
No Degree - Hospitality
环球科技大学
Taiwan Skills
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Customer service
- Stock making
- Steaming technique
- Ingredient preparation
- Food storage
- Frying and steaming
- Recipe cooking
- Cleaning and organization
- Food handling
Languages
English
Beginner (A1)
Chinese (Mandarin)
Advanced (C1)
Chinese (Cantonese)
Upper intermediate (B2)
Malay
Elementary (A2)
hokkien
Elementary (A2)
Timeline
Kitchen Cook
Nong Geng Ji
11.2024 - 06.2025
Kitchen Cook
Nong Geng Ji
10.2023 - 11.2024
Kitchen Cook
Tai Er
09.2022 - 10.2023
Kitchen Cook
Tai Er
10.2021 - 09.2022
Kitchen Cook
Hawkers
03.2019 - 08.2021
No Degree - Hospitality
环球科技大学
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