CHUN KEAT OOI
Japanese Food
Summary
Adept in commanding leadership and proficient in ordering systems, I significantly enhanced culinary excellence at Doraku Sushi by Tung Lok Seafood through innovative flavor combinations and presentation. My expertise in schedule management and wine knowledge, coupled with a knack for reducing food waste, underscores my ability to deliver exceptional results and operational efficiency.
Overview
6
6
years of professional experience
Work History
Junior Sous Chef
Doraku Sushi by Tung Lok Seafood
09.2023 - Current
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Prepped daily menu items to quickly deliver upon request.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
Assistant Chef
Kiou Teppanyaki
09.2022 - 09.2023
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Assisted head chef in cooking dishes according to ingredients.
- Stored food safely and orderly in freezer and refrigerator.
Assistant Chef
Kaisei Japanese Restaurant
08.2020 - 09.2022
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted head chef in cooking dishes according to ingredients.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
Management Trainee
Wadori Yakitori
07.2019 - 08.2020
- Gained knowledge of company policies, protocols and processes.
- Developed problem-solving abilities through hands-on experience with real-life business scenarios.
- Strengthened leadership skills by overseeing projects and guiding team members towards successful outcomes.
- Used company reports to analyze sales, gross profit and inventory activities.
Kitchen Staff Member
Tung Lok Seafood Buffet Sashimi and Sushi
03.2018 - 07.2019
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Skills
Commanding leadership style
Wine expertise
Schedule Management
Proficiency in ordering systems
Timeline
Junior Sous Chef
Doraku Sushi by Tung Lok Seafood
09.2023 - Current
Assistant Chef
Kiou Teppanyaki
09.2022 - 09.2023
Assistant Chef
Kaisei Japanese Restaurant
08.2020 - 09.2022
Management Trainee
Wadori Yakitori
07.2019 - 08.2020
Kitchen Staff Member
Tung Lok Seafood Buffet Sashimi and Sushi
03.2018 - 07.2019
Similar Profiles
yin yin lingyin yin ling
Morning Prep Cook at Tung Lok CateringMorning Prep Cook at Tung Lok Catering
WONG JIE HUIWONG JIE HUI
FinAnalyst (Financial Planning & Internal Audit) at Tung Lok Millennium Pte LtdFinAnalyst (Financial Planning & Internal Audit) at Tung Lok Millennium Pte Ltd
Jannet S Dela CruzJannet S Dela Cruz
Bartender/ Server at Doraku SushiBartender/ Server at Doraku Sushi
Furkan TaşFurkan Taş
Chef De Partie , Junior Sous Chef at 2bitesChef De Partie , Junior Sous Chef at 2bites
Francesco La MazzaFrancesco La Mazza
Junior Sous Chef & Head Pizza Chef at Andiamo, Peppers Marysville HotelJunior Sous Chef & Head Pizza Chef at Andiamo, Peppers Marysville Hotel