Chunhuan Ong
Head Chef
Summary
Experienced with managing high-pressure kitchen environments. Track record of being an all-rounded team player and maintaining consistent food standards and customer satisfaction.
Overview
19
19
years of professional experience
Work History
Executive Chef Manager
Western Jin @ AMK
12.2019 - 06.2025
- Oversee entire kitchen operations & streamline processes in accordance to industry food hygiene and safety standards
- Establish good relationship with suppliers to ensure ingredients quality and freshness
- Menu design, pricing and budgeting to manage food costs costs effectively
- Recipe enhancement
- Managed Inventory control to ensure optimal stock levels and replenishment
- Gather customer feedback & content improvement
Head Chef
Aakashi Group
05.2006 - 05.2019
-Collaborated with outlet manager to budget on stock purchases and consumption
-Assisted in different outlets from Paragon to Orchard Parade Hotel
-Menu planning and development, including unique monthly/promotional dishes
-Ensured 100% compliance with local health hygiene and safety standards
Education
Diploma in Culinary Arts -
Shatec
Singapore Skills
-Kitchen Operations
-Menu Planning & Budgeting
Timeline
Executive Chef Manager
Western Jin @ AMK
12.2019 - 06.2025
Head Chef
Aakashi Group
05.2006 - 05.2019
Diploma in Culinary Arts -
Shatec