Summary
Overview
Work History
Education
Skills
LNGG
Hobbies and Interests
MOTTO
Timeline
Generic
CHRISTOPHER MARTIN

CHRISTOPHER MARTIN

Singapore

Summary


Experienced with venue operations, event planning, and staff management. Utilizes strong organizational and communication skills to ensure seamless event execution. Track record of enhancing guest satisfaction and operational efficiency through proactive problem-solving and team collaboration.

Overview

28
28
years of professional experience

Work History

VENUE MANAGER

TADCASTER PTE LTD – CAFÉ MELBA
09.2023 - Current
  • RESPONSIBLE & TO ENSURE DAILY RESTAURANT & EVENT OPERATIONS IS SMOOTH FOR BOTH CAFÉ MELBA AY GOODMAN ART AND CAFÉ MELBA FUDEBAR AT MERCURE HOTEL AT STEVENS
  • MONITORING COST, STANDARD (SOP) & SERVICE PROCEDURES
  • MANAGING PROMOTIONS AND IDEAS BY WORKING TOGETHER WITH MARKETING TEAM AND DIRECTORS

MIXOLOGIST / OUTLET MANAGER

STICKIES PTE LTD
04.2023 - 09.2023
  • RESPONSIBLE & TO ENSURE DAILY BARS & EVENT OPERATIONS IS SMOOTH
  • MONITORING COST, STANDARD (SOP) & SERVICE PROCEDURES
  • CREATING NEW DRINK EXCITING DRINKS
  • MANAGING BEVERAGE PROGRAM

Restaurant Operations Manager

PANAMERICANA SINGAPORE PTE LTD
07.2021 - 03.2023
  • RESPONSIBLE & TO ENSURE DAILY RESTAURANT & EVENT OPERATIONS IS SMOOTH
  • MONITORING COST, STANDARD (SOP) & SERVICE PROCEDURES

BAR MANAGER

BRACI (iL-LIDO PTE LTD)
12.2020 - 06.2021
  • RESPONSIBLE & TO ENSURE DAILY RESTAURANT & EVENT OPERATIONS IS SMOOTH
  • MONITORING COST, STANDARD (SOP) & SERVICE PROCEDURES

OPERATION MANAGER

VIOLET OON SINGAPORE INC
06.2015 - 11.2020
  • RESPONSIBLE & TO ENSURE DAILY RESTAURANT & EVENT OPERATIONS IS SMOOTH
  • RESPONSIBLE FOR ALL NEW OUTLET OPENING AND SET UP
  • MONITORING COST, STANDARD (SOP) & SERVICE PROCEDURES

BAR & LOUNGE MANAGER

CARLTON HOTEL, SINGAPORE
06.2014 - 12.2014
  • RESPONSIBLE FOR DAY-TO-DAY BAR OPERATIONS
  • MONITORING COST, STANDARD (SOP) & SERVICE PROCEDURE
  • GRAVITY BAR

CLUB FOOD & BEVERAGE MANAGER

GENTING MALAYSIA BERHAD
02.2012 - 05.2014
  • RESPONSIBLE FOR DAY TO DAY PLATINIUM & HIGH ROLLER’S FOOD & BEVERAGE OUTLETS OPERATIONS.
  • SUCCESFULLY LAUNCHED NEW LIFESTYLE CLUB
  • CLUB ELITE, MAXIMS CLUB, CROCKFORDS, BUTLERS & GENTING CLUB

BEVERAGE MANAGER / BARS MANAGER

STARWOOD HOTELS & RESORT WORLDWIDE
12.2007 - 12.2011
  • RESPONSIBLE FOR OVERALL HOTEL’S BEVERAGE PROGRAM
  • POSITIONED ASTRO BAR – BEST BAR YEAR 2009 (TATLERS)
  • RE – LAUNCHED OENO BAR DUBAI
  • ST REGIS & WESTIN MINA SEYAYI DUBAI BEACH RESORT & MARINA

BAR MANAGER

iL-LIDO PTE LTE (ITALIAN DINING & LOUNGE BAR)
10.2006 - 12.2007
  • SENTOSA GOLF CLUB

SERVER TO BEVERAGE MANAGER

STARWOOD HOTELS & RESORTS ASIA PACIFIC
02.1997 - 10.2006
  • RECEIVED EXCELLENT SERVICE AWARD (SILVER) 1999 BY SINGAPORE TOURISM BOARD
  • RECEIVED EXCELLENT SERVICE AWARD (GOLD) 2000 BY SINGAPORE TOURISM BOARD
  • RECEIVED EXCELLENT SERVICE AWARD (STAR) 2001 BY SINGAPORE TOURISM BOARD
  • NOMINATED FOR EXCELLENT SERVICE AWARD (SUPER STAR) 2003 SINGAPORE TOURISM BOARD
  • BEST STAFF AWARD 1998 – PREGO RESTAURANT
  • BEST STAFF AWARD 2000 – IN ROOM DINING
  • SUCCESSFUL EVENT – MTV ASIA AWARD 2003, AFTER PARTY
  • BEST ITALIAN RESTAURANT – PREGO ITALIAN
  • BEST DEPARTMENT – IN ROOM DINING
  • BEST CLUB – RUNNER UP – NEW ASIA BAR
  • WESTIN STANFORD & WESTIN PLAZA (SWISSOTEL THE STAMFORD)
  • PREGO, ITALIAN KITCHEN, IRD, BANQUET, NEW ASIA BAR

Education

HOSPITALITY MANAGEMENT

OLYMPIA BUSINESS SCHOOL
01.2002

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SEKOLAH MENENGAH DATO ALI HAJI AHMAD
01.1996

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SRJK (C) KHE BENG SELANGOR / SRJK (C) JOHOR
01.1990

Skills

  • OPERATIONAL MANAGEMENT
  • STAFF TRAINING & DEVELOPMENT
  • QUALITY ASSURANCE
  • HEALTH, SAFETY & HYGIENE
  • FINANCIAL CONTROL
  • CUSTOMER CARE
  • MAXIMIZING PROFITS
  • STOCK – INVENTORY CONTROL
  • PROPERTY MANAGEMENT
  • RECRUITMENT

LNGG

English, Malay, Tamil & Mandarin

Hobbies and Interests

COOKING, LISTENING TO MUSIC, WATCHING MOVIE, INDOOR & OUTDOOR GAMES/ SPORTS

MOTTO

LEAD BY EXAMPLE & VALUE TEAMWORK – TOGETHER EVERYONE ACHIEVES MORE

Timeline

VENUE MANAGER

TADCASTER PTE LTD – CAFÉ MELBA
09.2023 - Current

MIXOLOGIST / OUTLET MANAGER

STICKIES PTE LTD
04.2023 - 09.2023

Restaurant Operations Manager

PANAMERICANA SINGAPORE PTE LTD
07.2021 - 03.2023

BAR MANAGER

BRACI (iL-LIDO PTE LTD)
12.2020 - 06.2021

OPERATION MANAGER

VIOLET OON SINGAPORE INC
06.2015 - 11.2020

BAR & LOUNGE MANAGER

CARLTON HOTEL, SINGAPORE
06.2014 - 12.2014

CLUB FOOD & BEVERAGE MANAGER

GENTING MALAYSIA BERHAD
02.2012 - 05.2014

BEVERAGE MANAGER / BARS MANAGER

STARWOOD HOTELS & RESORT WORLDWIDE
12.2007 - 12.2011

BAR MANAGER

iL-LIDO PTE LTE (ITALIAN DINING & LOUNGE BAR)
10.2006 - 12.2007

SERVER TO BEVERAGE MANAGER

STARWOOD HOTELS & RESORTS ASIA PACIFIC
02.1997 - 10.2006

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SEKOLAH MENENGAH DATO ALI HAJI AHMAD

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SRJK (C) KHE BENG SELANGOR / SRJK (C) JOHOR

HOSPITALITY MANAGEMENT

OLYMPIA BUSINESS SCHOOL
CHRISTOPHER MARTIN