Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members.
Overview
9
9
years of professional experience
Work History
QC Inspector (Contract)
DSO National Laboratories
07.2024 - Current
Perform QC inspection of components and assemblies in accordance with IPC standard.
Record inspection result into the material management system.
Generate Non-Conformance record if item is rejected.
ESS functional testing on modules to test under simulated real-world conditions to identify potential defects. eg, temperature cycling, vibration
Drafter
Fuji Electric SMBE
07.2023 - 06.2024
Making modifications to drawings as required by engineers or designers using AutoCAD/ARES Commander software.
Creating detailed electrical schematic drawings, wiring diagrams, circuit layout and control layout.
CNC Assistant Engineer
Amax Precision
05.2020 - 06.2023
Support engineers and production teams in programming using AutoCAD for type of designs of products, select the correct cutting tools and maintaining of machinery and equipments.
Measure and inspect finished products using vernier caliper, micrometer and gauges to ensure they meet within tolerances.
Police Tactical Trooper
Singapore Police Force (National Service)
05.2018 - 05.2020
Brand Ambassador
Uber (Part-Time)
01.2017 - 05.2018
Increased brand awareness through event marketing, demonstrations, sales and brand promotion.
Identified key high-traffic, consumer-centric locations and built rapport with prospective customers and vendors.
Approached strangers and interacted in natural conversation with goal of developing brand loyalty.
Functioned as team player by working with other members to deliver sampling goals.
Executed brand activations to standards and with professionalism.
Waiter
Shangri La Hotel (Part-Time)
03.2017 - 11.2017
Kept server areas clean and stocked to increase efficiency while working tables.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Inspected dishes and utensils for cleanliness.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.