Chloe
Summary
- Mastery of Basic Patterns: Skilled in creating heart,rosetta,tulip,swan,and other fundamental latte art designs.
- Capable of combining multiple patterns to create latte art with three or more layers.
- Able to handcraft decorations and arrange store displays based on different seasonal or festive themes, enhancing store ambiance and customer experience.
- Create decoration plans tailored to festive occasions such as Chinese New Year,Christmas, Halloween.
- Proficient in using paper, and fabric materials to create handmade decorations.
Overview
1
1
year of professional experience
Work History
Junior Barista
M5 Coffee
04.2024 - 09.2025
I worked as a barista at M5 Coffee in Singapore from April 2024 to August 2025.
During this time, I prepared and served a wide range of coffee, tea, and specialty beverages, always following company quality standards. I operated espresso machines, grinders, and other brewing equipment with precision, and took pride in crafting drinks that looked as good as they tasted.
I provided friendly and attentive service to every customer, even during peak hours, ensuring they felt welcome and satisfied. I kept the coffee bar clean and well-organized, strictly following hygiene and safety guidelines. I also handled customer orders, managed both cash and digital transactions accurately, and helped monitor inventory, restock supplies, and maintain product freshness.
In addition, I developed strong skills in latte art and learned various brewing methods, which allowed me to cater to different customer preferences. I enjoy working in a fast-paced environment, and I thrive when I can combine efficiency, creativity, and excellent customer service to create a memorable café experience.
Education
Sijil Pelajaran Malaysia (SPM) - Art Education
SMJK SHING CHUNG
Malaysia 12.2020
Skills
Extraction skills: Skilled in adjusting espresso extraction parameters, including grind size, dose, tamping pressure, and extraction time
Milk frothing: Proficient in steaming milk to various textures for cappuccinos, lattes, and other milk-based beverages
Machine maintenance: Capable of daily cleaning and basic maintenance of espresso machines and grinders to ensure consistent quality
Customer service: Good communication skills, able to recommend coffee based on customer preference
Teamwork: Collaborate closely with team members to enhance work efficiency
Quick learner: Quickly adapt to new menus and equipment
Passionate about coffee and committed to ongoing learning in the industry
Languages
Chinese (Cantonese)
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Intermediate (B1)
Malay
Beginner (A1)
Timeline
Junior Barista
M5 Coffee
04.2024 - 09.2025
Sijil Pelajaran Malaysia (SPM) - Art Education
SMJK SHING CHUNG