Dedicated professional with experience at Bulgogi Brother Restaurant, excelling in customer service and teamwork. Proven ability to thrive under pressure while maintaining high standards. Skilled in food preparation , customer complaint , handling bills process (POS system), preparing food items and home maintenance, with a friendly demeanor that enhances client satisfaction. Committed to continuous learning and delivering reliable support in diverse environments.
Overview
7
7
years of professional experience
Work History
Domestic Helper
Employment Hub Agency
06.2022 - Current
Daily house cleaning ( vacuum,mopping, washing toilet, living room & corridor)
Ioring ,fold shirt & hand washing
Daily Cook for lunch & Dinner
Take care 3 childrens
Sometime go grocery and wet market
Service Crew
Bulgogi Brother Restaurant
Yangon
01.2019 - 05.2022
Enhanced customer satisfaction by providing efficient and friendly service.
Collaborated with team members to meet high standards of service during peak hours.
Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
Prepared food items accurately and quickly, adhering to strict food safety guidelines.
Kept all prep areas clean by sweeping, mopping, and washing down counters.
Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
Supported management with inventory tasks, helping maintain appropriate stock levels for efficient operations.
Operated cash registers and POS systems, handling over $Amount in cash daily.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Assisted other team members to achieve goals.
Operated cash register to ring up final bill and process various forms of payment.
Prepared products following restaurant, health, and safety standards and procedures.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Documented customer orders and conveyed special requests to kitchen staff.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Adhered to company policies and procedures consistently, contributing to a positive workplace culture.