Chit The Pyae Sone

• Supervised daily operations, ensuring adherence to quality and safety standards.
• Trained and mentored staff on best practices and service excellence.
• Streamlined workflow processes to enhance efficiency in food preparation.
• Implemented inventory management strategies to reduce waste and optimize stock levels.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Increased customer retention rates by implementing customer feedback into actionable improvements.
• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.

• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained organization in the kitchen to track multiple tasks and prepare meals correctly.
• Sanitized work surfaces between food preparation to avoid cross-contamination and maintain food safety guidelines.
• Packaged and stored food products following proper handling and preservation methods.
• Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
• Organized and restocked various stations and self-service items.
• Answered phone calls and replied to email enquiries in a professional and timely manner.
• Uphold restaurant standards while providing a top-notch customer service experience to guests.
• Responded to guest inquiries and requests.
• Monitored restaurant activities to predetermine seating arrangements and dining flow.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.

• Assisting in setting and arranging tables
• Greeting and welcoming new customers
• Escorting customers to their tables
• Presenting menus and giving recommending upon requests
• Taking orders and offering the menus
• Observing guests and ensuring their satisfaction on our foods and services
• Keeping the working environment clean and organize at all times
• Collecting payments from customers and reinsuring customer is satisfied
• Cleaning tables and returning dishes
• Washing dishes and assisting in Kitchen

• Clearing table and arranging tables
• Washing dishes and assisting in kitchen
• Assisting in basic food preparation
• Receiving and storing products in kitchen
• Keeping the working environment clean and organize at all time
• Removing garbage at regular interval

GPA: 3.8