Sushi Bar Chef
Creative Food Concept PTE LTD (Tampopo)
05.2023 - Current
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
- Implemented innovative garnishing techniques, enhancing visual presentation of sushi and sashimi while maintaining taste profiles.
- Regularly taking inventory of food supplies and other products
- Handled and stored food to eliminate illness and prevent cross-contamination.