Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

CHIN ENG HANG

Penang

Summary

Personal Qualities:

A good team player with an excellent

interpersonal and supervisory skill. I have

been described as a cheerful, energetic

nevertheless a mature colleague.


Preferred Work Style:

I excel in a fast paced and pressurized

environment. I am ambitious and seek

challenges with enthusiasm. I am focused

and always strive to ensure success for my

Employer’s business and myself.


Management Qualities:

As an senior executive I believe in the open-door

policy management style. The experience that I have achieved during my work experience, therefore I believe in leading through example is an essential role to be an effective leader for my team members

Overview

14
14
years of professional experience

Work History

Senior Butcher to Production Executive

Adirect Singapore Pte Ltd
01.2017 - Current
  • Organize and manage production schedules to ensure timely delivery of products and services.
  • Ensure the necessary resources like packaging material are available for production.
  • Assign tasks and manage staff on production, ensuring each team member knows their responsibilities.
  • Monitor production processes and workflows to identify opportunities for improving productivity and reducing waste
  • Ensure that production standards and quality control procedures are followed to deliver products that meet specifications and customer expectations.
  • Act quickly to address any production delays, quality issues, or equipment malfunctions.
  • Work closely with maintenance teams to ensure machines and equipment are functioning properly
  • Ensure all production activities comply with health and safety regulations to minimize accidents or injuries
  • Keep track of inventory levels, process it when necessary and ensure there’s no overstock or shortages.
  • Coordinate the storage and handling of raw materials and finished products
  • Maintain records of production metrics, such as output, downtime, and resource usage, and provide regular updates
  • Manage production costs by monitoring labor OT
  • Collaborate with different department to ensure the production process run smoothly
  • Organize training sessions to enhance the skills of the production team and ensure they are up to date with the different specification

Machinery Erector & Installer

Remaco Technologies
01.2014 - 01.2017
  • Install, move, and modify screen projector and related equipment, according to job order specifications, standards, and procedures
  • Diagnose equipment malfunctions
  • Maintain and repair screen projector and equipment according to manufacturer recommendations and specifications
  • Report and monitor service order changes
  • Approves incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials
  • Accomplishes quality and organization mission by completing related results as needed

Waiter

Absolute Thai Restaurant
01.2013 - 01.2014
  • Provide excellent customer services that promote satisfaction
  • Greet customers and present menu
  • Arrange table settings and maintain tables clean and tidy
  • Check products for quality and correct any problems that keep them from enjoying their meal/drink
  • Deliver checks and collect payments
  • Follow all relevant health department rules/regulations and all customer service guidelines
  • Cooperate with all serving and kitchen staff
  • Take and serve food/drinks orders and up-sell any additional products

Sushi Chef

Oh Sushi Japanese Restaurant
01.2011 - 01.2013
  • Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
  • Ensure all operating standards including food safety and quality are strictly adhered to
  • Show gratitude and greet every guest with a big, genuine smile and eye contact
  • Actively display knowledge of all food and beverage menu items and current promotions
  • Maintain cleanliness and organization of sushi station
  • Maintain daily production records
  • Perform monthly inventories and training of new teammates as require.
  • Complete opening and closing duties efficiently and safely, using the correct procedures

Education

SPM -

Heng Ee High School
01.2009

Skills

  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

Languages

Malay Spoken: 6, Written: 6
English Spoken: 5, Written: 5
Mandarin Spoken: 8, Written: 7

Timeline

Senior Butcher to Production Executive

Adirect Singapore Pte Ltd
01.2017 - Current

Machinery Erector & Installer

Remaco Technologies
01.2014 - 01.2017

Waiter

Absolute Thai Restaurant
01.2013 - 01.2014

Sushi Chef

Oh Sushi Japanese Restaurant
01.2011 - 01.2013

SPM -

Heng Ee High School
CHIN ENG HANG