Chie Yng Lee
Summary
Seasoned Sous Chef specializing in Western cuisine. Successful 7 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Select Service Partner
08.2022 - Current
- Supported Sous Chef in daily mise-en-place, assigned preparation projects and inventory activities.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Demi Chef
Minka Postpartum Care Center
03.2021 - 03.2022
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
Line Cook
Medal Mad Cafe
03.2017 - 03.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
High School Diploma -
Etasgo Academy
Malaysia04.2021
Professional Certificate in Service - undefined
University of Technology Malaysia(UTM)
04.2019
Skills
- Mentoring abilities
- Sanitation protocols
- Kitchen Management
- Food Safety
- Leadership Qualities
- Kitchen Organization
- Food allergy understanding
- Team Management
- Customer Service
- Kitchen leadership
Languages
Malay
Chinese (Mandarin)
English
Timeline
Chef De Partie
Select Service Partner
08.2022 - Current
Demi Chef
Minka Postpartum Care Center
03.2021 - 03.2022
Line Cook
Medal Mad Cafe
03.2017 - 03.2018
High School Diploma -
Etasgo Academy
Professional Certificate in Service - undefined
University of Technology Malaysia(UTM)
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