Yeo Chi Cuong
Summary
Professional kitchen leader with strong focus on team collaboration and achieving results. Adept at managing kitchen operations, supervising staff, and maintaining high standards in food quality and safety. Known for adaptability and reliability in fast-paced environments, ensuring smooth shifts and exceptional dining experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Shift Leader/Pastry Head
TC Hospitality PTE LTD
10.2022 - 03.2025
- Inventory management and ordering
- Mentored junior staff, providing guidance on recipe execution, and kitchen best practices.
- Maintained a clean, safe, and sanitized work environment in compliance with health regulations.
- Managed scheduling for kitchen staff
- Controlled food costs and R&D
SDA Officer
The National Environment Agency
10.2021 - 05.2022
- Responded to any emergencies as instructed and with utmost efficiency.
- Conducted regular safety inspections and audits to identify potential hazards and prevent and risk of spreading covid.
- Recognized, documented, and advised on removal of hazards.
- Handled challenging, difficult and problematic civilian daily
Head Pastry Chef
ASANOYA TC PTE LTD
03.2019 - 09.2021
- Mentored junior pastry chefs
- Prepared japanese pastries to meet customer order requirements.
- Developing new recipes and managing food cost
- Managed daily operations of the pastry department
Tea Barista/ Pastry Chef
Matchaya
08.2018 - 03.2019
- Used POS system to accurately enter orders and process payments.
- Prepared specialty tea beverages such as latte, ceremonial tea, sencha and etc.
- Create and churn tea specialty gelato and soft serve daily.
- Create new seasonal flavors and manage costing for multiple outlets
Pastry Head/ Managment Trainee
LE CANELE D'OR SINGAPORE PTE. LTD
08.2016 - 08.2018
- Developed new pastry recipes for seasonal menus
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Managed in-store, pick-up orders and hotel catering needs
- Oversaw purchasing, storage, and use of kitchen supplies.
- Handled customer complaints professionally, resolving issues
- Stand in manager and coffee barista after kitchen duty
- Operated espresso machines and commercial coffee brewers
Pastry Commis/trainee
Shangri La Hotel
01.2016 - 07.2016
- Trained under various experienced chef for buffet, catering, semi fine dining pastry section
- Managed my own small team to run multiple vip buffet during F1 event that year
Education
Diploma of Pastry And Baking - Pastry And Baking
Shatec Institute
Singapore06-2016
N Level -
Yuying Secondary School
Singpaore12-2009
Skills
- Scheduling staff
- Inventory controls
- Food safety compliance
- Waste reduction
- Ordering supplies
- Cost control
- Menu planning
- Food preparation
- Team management
Certification
- Food safety hygiene level 3 cert
- Basic microsoft skills
Languages
English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
Timeline
Kitchen Shift Leader/Pastry Head
TC Hospitality PTE LTD
10.2022 - 03.2025
SDA Officer
The National Environment Agency
10.2021 - 05.2022
Head Pastry Chef
ASANOYA TC PTE LTD
03.2019 - 09.2021
Tea Barista/ Pastry Chef
Matchaya
08.2018 - 03.2019
Pastry Head/ Managment Trainee
LE CANELE D'OR SINGAPORE PTE. LTD
08.2016 - 08.2018
Pastry Commis/trainee
Shangri La Hotel
01.2016 - 07.2016
Diploma of Pastry And Baking - Pastry And Baking
Shatec Institute
N Level -
Yuying Secondary School
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