I have studied and collaborated with pastry chefs from various fields to develop new dessert flavors and discuss production techniques. Also learned basic restaurant management and cost control from senior hotel managers.
Overview
5
5
years of professional experience
Work History
Chef De Partie
The Coffee Bean And Tea Leaf(PROD)
Singapore
05.2019 - Current
Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Maintained well-organized mise en place to keep work consistent.
Rotated stock to use items before expiration date.
Operated all kitchen equipment safely to prevent injuries.
Mentored kitchen staff to prepare each for demanding roles.
Monitored food quality and temperature for safe consumption.
Pastry Helper
Veluxe cake house
Johor, J.B
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Passionate about learning and committed to continual improvement.