Chew Kian Heng

Client Communication:

• Meeting with clients to understand their needs and vision for the renovation.

Project Planning:

• Creating detailed plans, budgets, and timelines for the renovation project.

Material Sourcing:

• Sourcing and procuring the necessary materials and equipment for the project.

Construction Supervision:

• Overseeing the construction process, ensuring quality and adherence to the plan.

Team Management:

• Managing and coordinating subcontractors, including carpenters, plumbers, electricians, etc.

Problem Solving:

• Identifying and resolving issues that may arise during the renovation process.

Budget Management:

• Monitoring project expenses and ensuring the renovation stays within the allocated budget.

Safety Compliance:

• Ensuring all construction activities adhere to relevant safety regulations.

Quality Control:

• Inspecting the completed work to ensure it meets quality standards.

Client Satisfaction:

• Working with clients to address any concerns and ensure their satisfaction with the final result.

Permitting and Approvals:

• Handling all necessary permits and approvals for the renovation project.

• Assist in project planning, defining scope, and maintaining project schedules.
• Coordinate procurement of materials and equipment, manage vendor relationships.
• Maintain project documentation, contracts, change orders, and reports.
• Act as a point of contact between project managers, subcontractors, and site personnel.
• Monitor construction activities for compliance with specifications and safety standards.
• Promote and enforce safety regulations on the construction site, conduct safety inspections.
• Assist in monitoring project budgets and expenses, identify cost-saving opportunities.
• Manage change orders and their impact on project timelines and budgets.
• Identify potential risks and develop mitigation strategies, maintain contingency plans.

• Oversaw all aspects of design and development, and offered design solutions when necessary.
• Utilized crucial design software skills to assist with projects.
• Assisted with a wide range of design projects and met tight deadlines.
• Utilized CAD Software during the design process.
• Utilized my skills and knowledge of hand and power tools to design and build.
• Coordinate and supervise architectural works and ensure works are carried out are in accordance to drawings, specifications, shop drawings and method statements.
• Conduct pre-inspection with subcontractors prior to calling for RE/RTO inspections.
• Arrange and facilitate RE/RTO inspections.
• Ensure site works are carried out according to daily / weekly site coordination schedule.
• Conduct internal quality inspection and carry out In-process Quality Control.
• Do proper inventory check to ensure enough materials are available for works.
• Maintain site storage facilities for building materials and equipment.
• Control and manage general workers.
• Control and minimize material wastages.
• Carry out In-process Quality Control measures.
• Ensure work activities are carried out in safe working environment and daily housekeeping is carried out.
• Resolve any site issues faced at the work site. Report to the higher level if the issue is beyond his capacity to resolve.
• Plan and coordinate inter disciplinary works and shop drawings.
• Receiving materials from suppliers.
• Keep site records (daily journal, DO, etc.).
• Coordinate handing over inspections.
• Other ad-hoc duties as assigned by the immediate Supervisor/ Management.
• Handling Sub-Contractors Monthly Claim & Site Check on claim areas before handing over to QS.

• To lead the shift in consistently exceeding customer expectations.
• To ensure that products are available all times during business hours.
• To handle customer complaints promptly and professionally.
• To handle restaurant-based delivery operations efficiently by ensuring that orders are properly and promptly packed and delivered to customers
• To carry out hourly temperature checks on all products to ensure Quality. To control staff amenities to prevent abuse and Wastages.
• To ensure that inventory stocks are neatly placed for accessibility.
• To ensure upkeep of delivery vehicles for restaurant-based deliveries.
• To carry out security checks on the restaurant during pre-opening and post-closing check.
• To ensure that equipment is calibrated and checked Weekly to ensure maximum safety when they are in operation.
• Assist in overseeing the operations and spend 60% of your time on manual work.
• To accept additional responsibilities assigned by the Restaurant Management team.

• Utilize excellent time management skills to ensure that orders Gere received on time.
• Helped to train waitstaff and kitchen staff on proper restaurant procedures
• Worked to motivate and support all creative staff, resulting in excellent workflow and productivity
• Cleaned kitchen and organized cooking utensils
• Worked effectively with all kitchen personnel to promote a happy working environment.

• Ensured proper delivery times for all events and coordinated travel for deliveries.
• Brought forth optimal customer service skills.
• Adhered to all riding rules and laws.
• Accurately processed order paperwork and payment transactions.
• Assisted with food preparation when necessary.
• Assisted customers and reported any customer complaints.
• Communicated any issues or obstacles to higher-ups