CHENG XUE QI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Personable team member experienced in crafting specialty coffee and teas and providing superior customer service. Fluent in range of coffee beans, origins and blends. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level barista position.
Overview
8
8
years of professional experience
Work History
Bar in Charge
EQUATE COFFEE
08.2022 - Current
- Created superlative coffeehouse experience through customer service, beverage preparation, and presentation, in-store marketing and thorough cleanliness and sanitation of space
- Trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns
- Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing
- Creating new beverages in EVERY THREE MONTH
- Worked well in a team setting, providing support and guidance
BARTENDER
NEW CUT WAREHOUSE
04.2022 - 07.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Head Barista
EBF - Taipei
09.2020 - 05.2022
- Sanitized equipment and wiped down counters and tables to prevent spread of germs
- Trained new team members with positive reinforcement and respectful, encouraging coaching
- Controlled line and crowd with quick, efficient service
Barista
Necessary Workshop
11.2020 - 03.2022
- Sanitized equipment and wiped down counters and tables to prevent spread of germs
- Recommended products based on solid understanding of individual customer needs and preferences
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs
- Learned Calibration, Espresso, Filter and Roasting
- Learned special recipe items and seasonal offerings to best meet customer needs
Barista
Russell Restaurant
01.2019 - 08.2020
- Trained new team members with positive reinforcement and respectful, encouraging coaching
- Controlled line and crowd with quick, efficient service
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise
Barista
Just Want Coffee
11.2016 - 03.2017
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales
- Sanitized equipment and wiped down counters and tables to prevent spread of germs
- Prepared specialty drinks such as cappuccinos, lattes and mochas
- Controlled line and crowd with quick, efficient service
Education
Bachelor's Degree - Journalism And Mass Communication
Chinese Culture University
TAIPEI07.2022
High School -
Foon Yew High School
MALAYSIA11.2016
Skills
- Brewing Skill
- Espresso Calibration
- Create New Beverage
- Set up SOP
Additionalinformation
I roast the coffee bean myself (COSTA RICA TOBOSI COPEY ANU-NATURAL), USED the coffee bean to serve 1+1 Cappuccino, Flat White and Pour Over, kohi_angel
Languages
Chinese (Cantonese)
Advanced (C1)
English
Timeline
Bar in Charge
EQUATE COFFEE
08.2022 - Current
BARTENDER
NEW CUT WAREHOUSE
04.2022 - 07.2022
Barista
Necessary Workshop
11.2020 - 03.2022
Head Barista
EBF - Taipei
09.2020 - 05.2022
Barista
Russell Restaurant
01.2019 - 08.2020
Barista
Just Want Coffee
11.2016 - 03.2017
Bachelor's Degree - Journalism And Mass Communication
Chinese Culture University
High School -
Foon Yew High School
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