Chen Mee Chun
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pastry & Confectionery Maker
East Ocean Teochew Restaurant Pte.Ltd
05.2022 - 06.2023
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Cleaned and maintained kitchen equipment and oven.
- Packaged finished products for sale.
- Prepared frostings and other toppings for cakes and pastries.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined baking times for various items.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Replenished bakery items in display cases.
- Managed display cases to verify freshness and attractiveness of products.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Managed in-store, pick-up orders and catering needs
- Cycled menus to keep offerings fresh and interesting for customers
- Followed food safety standards when handling ingredients
Pastry & Confectionery Maker
Yum cha Restaurant Pte Ltd
02.2020 - 04.2022
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Cut and shaped dough for pies, rolls and other pastries.
- Cleaned and maintained kitchen equipment and oven.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined baking times for various items.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Managed display cases to verify freshness and attractiveness of products.
- Cycled menus to keep offerings fresh and interesting for customers
Education
High School Diploma -
Excerceo Bussiness International Collage
Bugis07.2022
Skills
- Other experience: salesperson, typing, personal assistant, some Accounting, knowledge of microsoft excel,I have micro business experience(10yearexperience）,
- Organization and Time Management
- Teamwork and Collaboration
- Cultural Awareness
- Active Listening
- Planning and Coordination
- Data Entry
- Problem-Solving
Certification
Diploma on business and management
exercise music singing reading
exercise ~running,yoga
music
~piano ,light music
singing
reading
Languages
English
Intermediate (B1)
Timeline
Pastry & Confectionery Maker
East Ocean Teochew Restaurant Pte.Ltd
05.2022 - 06.2023
Pastry & Confectionery Maker
Yum cha Restaurant Pte Ltd
02.2020 - 04.2022
High School Diploma -
Excerceo Bussiness International Collage
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