LEE CHEE HAU
Alor Setar
Summary
Hard-working and easy-going professional offering 6 years of experience in the Chinese banquet industry. Adept preparation, and quality assurance.
Overview
6
6
years of professional experience
Work History
Demi Chef
Resort World Sentosa Slik
Singapore
09.2024 - Current
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
Chinese Banquet cutter
Restaurant AS CHEW LOONG SDN BHD
Alor Setar, Kedah
12.2022 - 08.2024
- Maintained excellent team relationships by proactively helping colleagues throughout difficult or complex tasks.
- Prepared a variety of foods, such as meats, vegetables, according to customers orders or supervisors instructions, following approved procedures.
- Stored food in designated containers and storage areas to prevent spoilage.
- Process in advance according to the banquet menu and handle various raw materials required.
- Cleaned and maintained food preparation areas and equipment for exceptional health and hygiene standards
Kitchen Chinese helper
Restaurant WOO FOO LOU SDN BHD
Alor Setar, Kedah
10.2019 - 08.2022
- Assisted in the unloading of ingredient and supply deliveries into storage cupboards.
- Neatly placed and arranged kitchen utensils, dishes and equipment into designated places after cleaning or use.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
- Mopped and swept kitchen areas and storage rooms as required by managers.
- Operated various equipment such as microwaves, ovens and hobs to cook food according to recipes.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
Kitchen Trainee
G hotel
Penang, Malaysia
12.2018 - 06.2019
- Assisted with prep work before the restaurant opened.
- Cleaned and organized kitchen stations and kept them in a enjoyable and orderly place to work.
- Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environmeni.
Education
Diploma of Higher Education - Chef
NORTHERN HARVARD ACADEMY HOSPITALITY & CULINARY AR
ALOR SETAR01.2019
Skills
- Multidisciplinary teamwork
- Team player
- Stock ordering
- Manual dexterity
- Health and Safety
- Equipment operations
Languages
Chinese (Mandarin)
English
Chinese (Cantonese)
Malay
Timeline
Demi Chef
Resort World Sentosa Slik
09.2024 - Current
Chinese Banquet cutter
Restaurant AS CHEW LOONG SDN BHD
12.2022 - 08.2024
Kitchen Chinese helper
Restaurant WOO FOO LOU SDN BHD
10.2019 - 08.2022
Kitchen Trainee
G hotel
12.2018 - 06.2019
Diploma of Higher Education - Chef
NORTHERN HARVARD ACADEMY HOSPITALITY & CULINARY AR