Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

LEE CHEE HAU

Alor Setar

Summary

Hard-working and easy-going professional offering 6 years of experience in the Chinese banquet industry. Adept preparation, and quality assurance.

Overview

6
6
years of professional experience

Work History

Demi Chef

Resort World Sentosa Slik
09.2024 - Current
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.

Chinese Banquet cutter

Restaurant AS CHEW LOONG SDN BHD
12.2022 - 08.2024
  • Maintained excellent team relationships by proactively helping colleagues throughout difficult or complex tasks.
  • Prepared a variety of foods, such as meats, vegetables, according to customers orders or supervisors instructions, following approved procedures.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Process in advance according to the banquet menu and handle various raw materials required.
  • Cleaned and maintained food preparation areas and equipment for exceptional health and hygiene standards

Kitchen Chinese helper

Restaurant WOO FOO LOU SDN BHD
10.2019 - 08.2022
  • Assisted in the unloading of ingredient and supply deliveries into storage cupboards.
  • Neatly placed and arranged kitchen utensils, dishes and equipment into designated places after cleaning or use.
  • Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
  • Mopped and swept kitchen areas and storage rooms as required by managers.
  • Operated various equipment such as microwaves, ovens and hobs to cook food according to recipes.
  • Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.

Kitchen Trainee

G hotel
12.2018 - 06.2019
  • Assisted with prep work before the restaurant opened.
  • Cleaned and organized kitchen stations and kept them in a enjoyable and orderly place to work.
  • Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environmeni.

Education

Diploma of Higher Education - Chef

NORTHERN HARVARD ACADEMY HOSPITALITY & CULINARY AR
ALOR SETAR
01.2019

Skills

  • Multidisciplinary teamwork
  • Team player
  • Stock ordering
  • Manual dexterity
  • Health and Safety
  • Equipment operations

Languages

Chinese (Mandarin)
English
Chinese (Cantonese)
Malay

Timeline

Demi Chef

Resort World Sentosa Slik
09.2024 - Current

Chinese Banquet cutter

Restaurant AS CHEW LOONG SDN BHD
12.2022 - 08.2024

Kitchen Chinese helper

Restaurant WOO FOO LOU SDN BHD
10.2019 - 08.2022

Kitchen Trainee

G hotel
12.2018 - 06.2019

Diploma of Higher Education - Chef

NORTHERN HARVARD ACADEMY HOSPITALITY & CULINARY AR

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