CHAN KAH LOK
Overview
3
3
years of professional experience
Work History
Service crew
The Real Peranakan
12.2021
- Worked together to achieve high customer satisfaction rates by providing optimal customer service.
- Ensure the cleanliness of restaurants at all times
- Ensure opening and closing shift operation are done correctly
Service crew
Toast Box
01.2021 - 04.2021
- Provided excellent customer service and achieved a high rate of client satisfaction and retention.
- Assisted with food preparations prior to service.
- Manage long queues during peak hours, work under stress conditions
Intern
Ritz Carlton, Millenia Singapore
03.2023 - 08.2023
- Enhanced intern productivity by assisting with project coordination and providing ongoing support.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Produce products for daily operations
Education
O level Certificate -
Marsiling Secondary School
Diploma in Food and Beverage Business -
Nanyang Polytechnic
Skills
- English
- Chinese
- Cantonese
Additional Information
- Jurong east, west gate, 01/2017, 12/2020, CCA: National Police Cadet Corp
- Leadership Position: Environmental Leader
- Nanyang Polytechnic, Singapore, 2021, Present, Honesty and Integrity
- Teamwork skills
- Adapt to situations quickly
Personal Information
- Date of Birth: 08/20/04
- Nationality: Singaporean
Timeline
Intern
03.2023 - 08.2023
Service crew
The Real Peranakan
12.2021
Service crew
Toast Box
01.2021 - 04.2021
O level Certificate -
Marsiling Secondary School
Diploma in Food and Beverage Business -
Nanyang Polytechnic