Chang Chiang Wong
Chef
Summary
Accomplished Head Chef with a proven track record at Hot Tomato Concept, adept in kitchen management and team leadership. Excelled in signature dish creation and staff training, enhancing culinary excellence and operational efficiency. Skilled in food safety regulations and cost control, significantly contributing to the restaurant's reputation and profitability.
Overview
8
8
years of professional experience
Work History
Head Chef / Operation Chef
Hot Tomato Concept
11.2020 - Current
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Sous Chef
Blue Kouzina
10.2019 - 10.2020
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Junior Sous Chef
Hot Tomato Concept
10.2018 - 09.2019
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Prepped daily menu items to quickly deliver upon request.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
Line Cook
Hot Tomato Concept
09.2017 - 09.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen Helper
Hot Tomato Concept
08.2016 - 08.2017
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
Education
BBA - Business Administration And Management
Teesside University
United Kingdom 04.2001 -
Skills
Food Safety Regulations
Signature dish creation
Performance Assessments
Kitchen Management
Food Safety
Inventory Rotation
Staff Training
Forecasting and planning
Team Management
Cost Control and Budgeting
Kitchen Operations
Equipment Maintenance
Team Leadership
Timeline
Head Chef / Operation Chef
Hot Tomato Concept
11.2020 - Current
Sous Chef
Blue Kouzina
10.2019 - 10.2020
Junior Sous Chef
Hot Tomato Concept
10.2018 - 09.2019
Line Cook
Hot Tomato Concept
09.2017 - 09.2018
Kitchen Helper
Hot Tomato Concept
08.2016 - 08.2017
BBA - Business Administration And Management
Teesside University
04.2001 -
Similar Profiles
RADILITO FERRERRADILITO FERRER
Restaurant Manager at Hot Tomato Concept Pte.Ltd.Restaurant Manager at Hot Tomato Concept Pte.Ltd.
Manjinder SinghManjinder Singh
Cook at Hot Tomato of Group of RestaurantCook at Hot Tomato of Group of Restaurant
Ariana TsiahouridisAriana Tsiahouridis
Hostess at Tomato Tomato Pizzeria & Pour HouseHostess at Tomato Tomato Pizzeria & Pour House