A passionate Year 2 student who currently pursuing studies in Food and Beverage Business Management, specializing in culinary skills and food product knowledge. Seeking for opportunity to leverage skills and improvement.
With hands-on experience as a front office and hotel restaurant internship trainee, as well as a sales advisor, demonstrates a strong foundation in hospitality operations and customer engagement. Passionate about blending culinary expertise with business acumen, is dedicated to excelling in the F&B industry.
NKF55 Charity Dinner 2024
The Capital Kempinski Hotel Singapore - 2023
- completed the rooms internship programme (22weeks)
Mandarin Oriental Singapore -2021
- completed the internship program with in-room dining (July-December 2021)
St. Gallen Symposium- 2021
- excellent service and contributions to the 50th St. Gallen Symposium Singapore Hub
McDonald - Excellent Youth Award 2019
McDonald- Excellent Service Award 2019
- Gold Award