Jun Lam Chan
Petaling, Singapore,Jaya
Overview
11
11
years of professional experience
Work History
Kitchen Assistant
Kanshoku Ramen Pte. Ltd
03.2018 - Current
- To assist in food preparation as per outlet menu items such a Ramen, pan fried gyoza, fried Japanese mix rice.
- To look after general kitchen duties including cooking, cleaning, washing up all cook equipment and dishes, sweeping, mopping, stocking shelves, removing trash, etc.
- To performs other job related functions as and when required by superior.
- To prepare & cook tonkutsu.
- To manage a high standards of food quality.
- To maintains the cleanliness, food handling and sanitation.
- Current Salary : $1,600.00 (exclude OT) Reason for Leaving : Looking for better prospect & Challenges Character Referees.
Kitchen Crew
The Prep Room
Kuala Lumpur, Malaysia
07.2015 - 02.2018
- To prepare cook all cafe menu items.
- To monitor stocks of ingredients and food items inventory supply orders.
- To receive delivered food stocks and supplies, verifying receipt of ordered items.
- To stores, labels and dates all products.
- To maintains the cleanliness, food handling and sanitation.
- To wash all cook equipment and dishes, cleanliness by sweeping, mopping, stocking shelves, removing trash, etc.
- To performs other job related functions as and when required by superior.
- To prepare / Bake a variety of cakes, pastries and desserts.
- To manage a high standards of food quality.
- To maintains the cleanliness, food handling and sanitation.
- To processed cash & credit cards transactions.
- To clean cafe thoroughly before and after shift end.
- To monitor opening and closing checklists on daily basis.
- To maintains a friendly, courteous and cheerful at all times.
Education
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QUALIFICATION
Mar 2016
Completed Practical in Level 2 Diploma in Food Preparation and Cooking (Culinary Art) Jan 2012 - Mar 2015 SMK Bagan Jaya Secondary 4 (Not Completed) Jan 2005 - Nov 2011 SJK ( C ) Kwang Hwa Butterworth Primary 1 - 6 - undefined
The Chef Academy
Skills
- Art, C, closing, Cooking, credit, inventory, Japanese, quality
- Food storage protocol
- Chef support
- Kitchen station cleanliness
- Safe food handling
- Ingredient management
- Team leadership
- Customer service
- Store management
- Multitasking
- Cash handling expert
- Table setting
- Inventory management
- Inventory control
Personal Information
Natonality : , Malaysian
Place of Birth : Butterworth, Malaysia
Date of Birth : 29th May 1998
Marital Status : Single
Gender : Male
Age : 20
Language : Mandarin, English, Bahasa Malay, Hokkien
Expected Salary : S$1,800.00 (Negotiable)
Date of Available : 1 month Notice
Interests
Company : , The Prep Room in Kuala Lumpur, Malaysia
5, Jalan Sri Hartamas 7,
Taman Sri Hartamas,
50480 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
Name : Ms Toh Kuan Ling
Designation : Chairman, The Prep Room
Timeline
Kitchen Assistant
Kanshoku Ramen Pte. Ltd
03.2018 - Current
Kitchen Crew
The Prep Room
07.2015 - 02.2018
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QUALIFICATION
Completed Practical in Level 2 Diploma in Food Preparation and Cooking (Culinary Art) Jan 2012 - Mar 2015 SMK Bagan Jaya Secondary 4 (Not Completed) Jan 2005 - Nov 2011 SJK ( C ) Kwang Hwa Butterworth Primary 1 - 6 - undefined
The Chef Academy