CHAI GAO JIN
Summary
Accomplished Junior QAC Inspector at JMS Singapore, adept in quality control and safety awareness. Enhanced inspection protocols, reducing errors by 20%. Skilled in collaboration and problem-solving, leading cross-functional meetings to drive operational improvements. Proven ability to train and mentor, ensuring compliance with industry standards and fostering a safer work environment.
Experienced with conducting thorough inspections and identifying areas for improvement. Utilizes range of inspection techniques to ensure compliance with standards. Track record of effective collaboration and problem-solving to enhance operational efficiency.
Knowledgeable Desired Position with solid background in inspection and quality control. Proven ability to identify deficiencies and ensure compliance with established standards. Demonstrated expertise in using advanced inspection tools and collaborating with team members to drive improvement.
Overview
6
6
years of professional experience
Work History
Junior QAC Inspector
JMS Singapore
06.2021 - 10.2025
- Conducted thorough inspections to ensure compliance with safety and quality standards.
- Collaborated with teams to identify and rectify operational inefficiencies.
- Developed inspection protocols that enhanced accuracy in reporting discrepancies.
- Trained junior inspectors on inspection techniques and regulatory requirements.
- Led cross-functional meetings to discuss inspection findings and improvement strategies.
- Streamlined documentation processes, reducing turnaround time for reports and approvals.
- Implemented corrective actions based on inspection results, improving overall operational effectiveness.
- Ensured compliance with industry regulations through meticulous attention to detail during inspections.
- Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
- Identified potential hazards and recommended corrective actions, ensuring a safer work environment for all employees.
Kitchen Assistant
The Plattering Co
07.2020 - 06.2021
- Assisted in food preparation and assembly of meals according to established recipes
- Maintained cleanliness and organization of kitchen equipment and work areas
- Supported chefs by restocking ingredients and supplies as needed
- Operated kitchen appliances, including mixers, slicers, and ovens safely
- Collaborated with team members to ensure timely service during peak hours
- Monitored food storage conditions to maintain freshness and safety standards
- Followed health and safety regulations to ensure a safe kitchen environment
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Provided backup support to other staff members during busy periods or staff shortages.
- Made food according to standard recipes with requested changes for customer satisfaction.
Shop Assistant
SF Fruit Juice
07.2019 - 05.2020
- Assisted customers in selecting fresh produce and beverages, enhancing customer satisfaction.
- Maintained cleanliness and organization of sales floor to ensure optimal shopping experience.
- Operated cash register efficiently, processing transactions accurately and promptly.
- Stocked shelves with merchandise, ensuring product availability and visual appeal.
- Executed daily opening and closing procedures, maintaining operational efficiency throughout shifts.
- Checked incoming orders and organized new stock.
Education
High School Diploma - Hospitality Management
BMC International College
01.2020
Skills
- Quality control
- Visual inspections
- Safety awareness
- Equipment inspection
- Equipment operation
- Sample collection
Timeline
Junior QAC Inspector
JMS Singapore
06.2021 - 10.2025
Kitchen Assistant
The Plattering Co
07.2020 - 06.2021
Shop Assistant
SF Fruit Juice
07.2019 - 05.2020
High School Diploma - Hospitality Management
BMC International College