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My Name is Brandon Bustos. My sushi career started in i love sushu a local henderson sushi restaurant extremely busy and popular, their original menu inspired multiple chains across vegas back in 2002. There i learned everything until i had enough knowledge to run the restaurant. I Have constatly progressed to perfect maki making, Pushing single digit gram measurements for global corporate competition. I am profficient in nigiri and sashimi making. Nobu standards. Customer orders decorating restaurant inventory operations and im knowledgeable with computers ( i build them for fun) the next years following my departure from here. Where i worked with Zuma at the cosmopolitan Their standards helped me improve into the chef i always aspired to be, with offers to work all over the globe.
I am looking for a constantly evolving environment where learning is always available. I am always open to criticism as i believe this is key into becoming a good chef.
In total i have around 3 years of experience. I am enthusiastically waiting for this opportunity to become confident and a good dynamic sushi chef able to work with all kinds of fish and cousine, my last endevors led me to learn japanesse cousine at ZUMA I am serious when service is going on but never when dealing with customers as i love giving them a great laugh. I used to run the bars busiest section as well as deal with customers make genuine connections taking their orders and deal with tickets.

Dynamic Sushi Chef with expertise from Sakana Sushi, skilled in fish preparation and effective communication. Achieved significant kitchen efficiency improvements while ensuring top-notch food safety standards. Renowned for exceptional knife skills and a deep knowledge of Japanese cuisine, fostering strong teamwork and guest interactions to enhance dining experiences.

Dynamic Sushi Chef with extensive experience at Japonessa Sushi Cocina, skilled in fish preparation and inventory management. Recognized for enhancing customer satisfaction through innovative sushi recipes and exceptional presentation. Proven ability to foster teamwork and maintain high food safety standards, ensuring a clean and efficient kitchen environment.

Dynamic Sushi Chef with expertise in fish preparation and inventory management, honed at Yuzu in Rome. Recognized for crafting innovative sushi rolls that elevated guest satisfaction and loyalty. Adept at fostering teamwork and maintaining high food safety standards, ensuring a memorable dining experience through exceptional guest engagement and culinary creativity.

CHAI ZI GUAN

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Sushi Chef and Kitchen Cook

Sushi Chef and Kitchen Cook

Kitchen Cook

BBQ Cook

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Sushi Chef and Kitchen Cook

Sushi Chef and Kitchen Cook

Kitchen Cook

BBQ Cook

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