Chai Kai YI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Enthusiastic about working with people of all backgrounds and socio-economic levels. Passionate about nutrition and safe food handling.
Personable and knowledgeable with positive approach to health and wellness. Holds understanding of nutrition science and counseling techniques, paired with skills in dietary planning and client education. Committed to promoting healthier lifestyles through personalized nutrition advice and support.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Preparation Worker
02.2023 - 02.2023
- Prepared ingredients according to precise specifications.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Waiter
Family Business
11.2019 - 12.2019
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
- Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Education
School of Applied Science - Food Science And Nutrition
Nanyang Polytechnic
Singapore05-2026
GCE O LEVEL (CAMBRIDGE) -
Queenstown Secondary School
Singapore10-2022
Skills
- Hygiene practices
- Dish preparation
- Cutting and slicing techniques
- Proper storage and preservation
- Safe food handling procedures
- Cleaning and sanitizing
- Critical Thinking
- Multitasking
- Nutritional counseling
- Nutritional planning
- Diet modification
- Time management abilities
Languages
English
Chinese (Mandarin)
Chinese (Cantonese)
Korean
Certification
- Food Safety and Hygiene 1 and 3 (Singapore Food Agency) - February 2024
Timeline
Food Preparation Worker
02.2023 - 02.2023
Waiter
Family Business
11.2019 - 12.2019
School of Applied Science - Food Science And Nutrition
Nanyang Polytechnic
GCE O LEVEL (CAMBRIDGE) -
Queenstown Secondary School
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