Carl Tan
Summary
Adept Chef and Kitchen Manager with a track record of enhancing food quality and presentation at Grand Bello Hotel, leveraging expertise in food safety and sanitation, and fostering team collaboration. Excelled in recipe development and menu planning, boosting customer satisfaction and repeat business. Demonstrates strong verbal communication and leadership, ensuring high standards of kitchen operation.
Overview
9
9
years of professional experience
Work History
Chef
AHJUMA PTE.LTD
03.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Western Boys Express
07.2023 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Line Cook
Lawry’s the Prime Beef Singapore
04.2023 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Mechanic
B&T Engineering
06.2022 - 06.2023
- Inspected and tested equipment to locate worn and damaged parts.
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Performed preventative maintenance oil changes and brake jobs to preserve performance and reliability of vehicles.
Kitchen Manager
Grand Bello Hotel
10.2021 - 05.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Merchandiser
KAO Malaysia
09.2020 - 09.2021
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
- Updated pricing and signage to complete product displays and educate customers.
- Inspected merchandise for quality and arranged proper display location on floor.
- Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
Sales Assistant
D&G Creative
01.2020 - 08.2020
- Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
- Processed transactions accurately while maintaining a high level of customer service.
- Increased sales by building strong customer relationships and providing excellent service.
- Helped customers locate products and checked store system for merchandise at other sites.
Assistant Chef
Sakae Sushi
03.2016 - 12.2019
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Education
SPM - Normal
SMKTD3
Malaysia 01.2016
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Food presentation
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
Languages
Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Malay
Upper intermediate (B2)
Hokkian
Upper intermediate (B2)
Timeline
Chef
AHJUMA PTE.LTD
03.2024 - Current
Chef
Western Boys Express
07.2023 - 02.2024
Line Cook
Lawry’s the Prime Beef Singapore
04.2023 - 07.2023
Mechanic
B&T Engineering
06.2022 - 06.2023
Kitchen Manager
Grand Bello Hotel
10.2021 - 05.2022
Merchandiser
KAO Malaysia
09.2020 - 09.2021
Sales Assistant
D&G Creative
01.2020 - 08.2020
Assistant Chef
Sakae Sushi
03.2016 - 12.2019
SPM - Normal
SMKTD3
Similar Profiles
Saysuda ChaviatakuSaysuda Chaviataku
Beverage Solution Consultant and Sale Excutive at LongBeachSG Pte.LtdBeverage Solution Consultant and Sale Excutive at LongBeachSG Pte.Ltd
Brenda Marie LualhatiBrenda Marie Lualhati
Domestic Helper at White Glove Pte.Ltd.Domestic Helper at White Glove Pte.Ltd.
Hariz EskadiraHariz Eskadira
Workplace Safety & Health Coordinator at Sunray Woodcraft Construction Pte.Ltd.Workplace Safety & Health Coordinator at Sunray Woodcraft Construction Pte.Ltd.