PROFESSIONAL PROFILE
Overview
Work History
Education
Skills
Accomplishments
LANGUAGES
Timeline

BRANDON YEO

Burma Social
2
Languages
2027
years of professional experience

F&B; service professional with experience in restaurant operations, guest relations, team support and floor service. Confident in coordinating with kitchen teams, responding to guest requests and maintaining service and hygiene standards. Committed to delivering a welcoming dining experience, supporting colleagues and continually improving service quality.

Work History

Captain

4 Months
Burma Social | 06.2026 - Current
  • Support daily restaurant operations and coordinate service flow to deliver a smooth guest experience.
  • Attend to guest requests and feedback professionally, resolving service issues promptly where possible.
  • Coordinate with kitchen and service colleagues to support accurate, timely food delivery.
  • Help maintain service standards, table presentation, cleanliness and hygiene throughout operations.
  • Supervised floor service, coordinating servers and bartenders to maintain smooth guest flow.
  • Monitored POS order accuracy, reducing service errors and improving ticket communication.
  • Communicated special requests, dietary needs, and timing updates to kitchen and bar teams.

Captain Waiter

1 Year 8 Months
Bedrock Origin, Oasia Hotel | 06.2024 - 02.2026
  • Delivered attentive restaurant service while maintaining professional service and presentation standards.
  • Supported and deliver of in-room dining operations by coordinating guest orders with the kitchen and ensuring orders were checked before delivery.
  • Responded to guest requests and service concerns courteously, following through to support guest satisfaction.
  • Worked closely with kitchen and service teams to coordinate food preparation and timely service.
  • Supported junior colleagues and helped maintain cleanliness, hygiene and smooth daily operations.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Completed restaurant opening and closing functions that included POS report generation.

Captain Waiter

1 Year 8 Months
Oriole Coffee + Bar | 10.2022 - 06.2024
  • Coordinated with kitchen staff to support accurate orders and timely food service.
  • Handled guest enquiries and complaints professionally to maintain positive guest relationships.
  • Supported and guided junior team members during service.
  • Maintained table presentation, cleanliness and hygiene standards.

Senior Captain

6 Months
Harry’s Singapore | 03.2022 - 09.2022
  • Supported floor operations and coordinated service to maintain a positive dining experience.
  • Liaised with kitchen colleagues on order accuracy, preparation and service timing.
  • Responded to guest feedback and helped resolve service issues promptly.
  • Supported team performance and adherence to service, cleanliness and hygiene standards.

Service Staff

4 Months
Gokoku Japanese Bakery | 08.2021 - 12.2021
  • Assisted customers with purchases and provided friendly counter service.
  • Maintained product presentation, cleanliness and hygiene in the service area.

Service Crew

9 Months
Five Guys | 08.2020 - 05.2021
  • Provided customer service and supported accurate order taking and fulfilment.
  • Maintained cleanliness and followed food safety and hygiene practices.

Service Crew

8 Months
Plonk | 09.2019 - 05.2020
  • Supported day-to-day food and beverage service and attended to customer requests.
  • Helped maintain a clean, organised service area and positive customer experience.

Sales Associate

8 Months
7-Eleven | 08.2018 - 04.2019
  • Assisted customers with purchases and supported routine store operations.
  • Helped maintain an organised store environment and customer service standards.

Service Crew

McDonald’s | 2013 - 2014
  • Supported front-of-house service and order fulfilment in a fast-paced environment.
  • Documented employment dates accurately

Education

High School Diploma

NATC Institute Pte Ltd | 08-2021

N Levels

Bukit Merah Secondary School | 12-2015

Skills

Guest relations & service recovery
Order taking & accuracy
In-room dining service and coordination
Floor service & team coordination
Table setting & presentation
Cleanliness & hygiene standards
Order accuracy
Reliability and punctuality
Payment processing
Point of sale operation

Accomplishments

    Star Awardee for EXSA 2023,2024&2025

    Haute Grandeur - Global Award 2024

LANGUAGES

English — Full professional proficiency
Chinese — Working proficiency

Timeline

Captain

Burma Social
06.2026 - CurrentRead More

Captain Waiter

Bedrock Origin, Oasia Hotel
06.2024 - 02.2026Read More

Captain Waiter

Oriole Coffee + Bar
10.2022 - 06.2024Read More

Senior Captain

Harry’s Singapore
03.2022 - 09.2022Read More

Service Staff

Gokoku Japanese Bakery
08.2021 - 12.2021Read More

Service Crew

Five Guys
08.2020 - 05.2021Read More

Service Crew

Plonk
09.2019 - 05.2020Read More

Sales Associate

7-Eleven
08.2018 - 04.2019Read More

Bukit Merah Secondary School

N Levels
Read More

Service Crew

McDonald’s
2013 - 2014Read More

NATC Institute Pte Ltd

High School Diploma
Read More
BRANDON YEO