Brandon Wong Tuong Hii
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Demi Chef
Path
03.2023 - Current
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Evaluated food products to verify freshness and quality.
- Utilized culinary techniques to create visually appealing dishes.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
Demi Chef
Champignons
01.2020 - 01.2023
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
Commis Baker
Paul Boulangerie Pavilion
01.2019 - 10.2019
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Education
Diplôme De Pâtisserie
Le Cordon Bleu
Malaysia01-2018
Grand Diplôme De Cuisine Et De Pâtisserie
Le Cordon Bleu
Malaysia01-2018
Diplôme De Cuisine
Le Cordon Bleu
Malaysia01-2017
Skills
- Food safety compliance
- Proficient in food ingredient prep
- Efficiency enhancement
- Station stocking
- Collaborative teamwork
- Knife skills
Languages
English
Chinese (Mandarin)
Malay
Timeline
Demi Chef
Path
03.2023 - Current
Demi Chef
Champignons
01.2020 - 01.2023
Commis Baker
Paul Boulangerie Pavilion
01.2019 - 10.2019
Diplôme De Pâtisserie
Le Cordon Bleu
Grand Diplôme De Cuisine Et De Pâtisserie
Le Cordon Bleu
Diplôme De Cuisine
Le Cordon Bleu
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