Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Additional Information
Timeline
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Bong Yu Lin Elaine

Summary

Motivated and adaptable culinary professional with a WSQ Diploma in Food Service (Baking and Pastry) from Shatec. Skilled in both English and Mandarin, and experienced in team environments that demand high pressure, precision, and creativity. Recognized for strong initiative, a positive attitude, and award-winning baking talents.

Overview

6
6
years of professional experience

Work History

Supervisor

Rrooll Pte Ltd
02.2021 - Current
  • Regular Part time (Feb 2021- Apr 2023)
  • Management Trainee (Apr 2023 - Feb 2024)
  • Assistant Supervisor (Mar 2024 - Jul 2024)
  • Supervisor (Aug 2024 to Present)
  • Led team in executing operational strategies to enhance customer satisfaction.
  • Developed training programs for staff to improve service quality and team performance.
  • Streamlined inventory management processes, ensuring timely availability of products.
  • Collaborated with cross-functional teams to optimize workflow efficiency and reduce bottlenecks.


Internship

The Sapling Shatec
10.2021 - 04.2023
  • Assisted in project coordination, ensuring timely completion of tasks and adherence to deadlines.
  • Supported data collection and analysis for reports, enhancing team decision-making processes.
  • Developed and maintained documentation for operational procedures, improving accessibility for team members.
  • Collaborated with cross-functional teams to streamline communication and project workflows.


Part Time Service Crew

Tuk Tuk Cha Pte Ltd
11.2019 - 02.2021
  • Operated cash register, handling transactions accurately and efficiently.
  • Maintained cleanliness of dining area and service stations, upholding health and safety standards.
  • Collaborated with team members to prepare food orders promptly and accurately.
  • Offered a Supervisor Position but turned it down to further studies.

Education

Certificate of First Time Supervisor -

Singapore Institute of Hospitality
Singapore
10-2024

WSQ Diploma In Food Service( Baking And Pastry) -

Shatec The International Hotel & Tourism School
Singapore
04-2023

GCE ‘O' Level -

Bedok View Secondary School
Singapore
12-2019

GCE ‘N' Level -

Bedok View Secondary School
Singapore
12-2018

PSLE -

Fengshan Primary School
Singaporre
12-2015

Skills

  • Initiative-driven and responsible
  • Strong under pressure and team-oriented
  • Establishing & Maintaining Customer Relationships
  • Staffing & Sales Reporting
  • Inventory & loss preventions
  • Accurate Money Handling
  • Training, Coaching & Mentoring

Accomplishments

    FHA Culinary Challenge Patissier Practical Cake Decoration - Bronze Award (Oct 2022)

    California Raisin Shatec Baking Challenge - First Runner Up (May 2022)

    WSQ Food and hygiene Course (Nov 2019)

Languages

English
Intermediate (B1)
Chinese (Mandarin)
Intermediate (B1)

Additional Information

Chef Pratheep

Senior Trainer CUS pastry & Baking


+65 9181 0432

pratheep@shatec.sg

Timeline

Internship

The Sapling Shatec
10.2021 - 04.2023

Supervisor

Rrooll Pte Ltd
02.2021 - Current

Part Time Service Crew

Tuk Tuk Cha Pte Ltd
11.2019 - 02.2021

Certificate of First Time Supervisor -

Singapore Institute of Hospitality

WSQ Diploma In Food Service( Baking And Pastry) -

Shatec The International Hotel & Tourism School

GCE ‘O' Level -

Bedok View Secondary School

GCE ‘N' Level -

Bedok View Secondary School

PSLE -

Fengshan Primary School

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