Bong Ching Boon
Summary
Experienced in wholesale orders, customer preparations and specialty creations. Setting and managing bakery goals, developing schedules and leading teams to produce exceptional results on consistent basis.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Head Baker
Galaxy Pastry Kitchen Pte Ltd
05.2022 - Current
- Developed unique recipes and confections to set bakery apart from competition.
- Coordinated staff schedules efficiently while minimizing overtime expenses and maintaining optimal staffing levels during peak business hours.
- Followed food safety standards when handling ingredients.
- Developed recipes for new products and improved existing recipes.
- Complied with health and safety codes to protect staff and customers.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.
Chef De Partie
Grand Hyatt Singapore
08.2000 - 04.2022
- Coordinated with team members to prepare orders on time.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted with menu development and planning.
- Skilled at working independently and collaboratively in a team environment.
Baker
Au Bon Pain Singapore
02.1999 - 08.2000
- Cleaned and maintained kitchen equipment and oven.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Produced consistently high-quality baked goods for customers.
- Processed customer orders and payment transactions.
- Followed food safety standards when handling ingredients.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
SPM( O- Level ) - Secondary Education
SMK DPHG STAMPIN Malaysia
Kuching SarawakNitec - Baking And Pastry Arts
Baking Industry Training Center
Kepple RoadHigher Nitec - Bread Making
Baking Industry Training Centre
Kepple Road SingaporeSkills
- Attention to Detail
- Recipe Adaptation
- Product Wrapping and Packaging
- Traditional baked goods
- Quality Control
- Food Safety
- Bread Making Expertise
- Food safety knowledge
Certification
- Food Safety and Hygiene -1 - 09 Sep 2021
- Food Safety and Hygiene-3 - 16 Dec 2022
Languages
English
Upper intermediate (B2)
Malay
Intermediate (B1)
Chinese (Mandarin)
Advanced (C1)
Timeline
Head Baker
Galaxy Pastry Kitchen Pte Ltd
05.2022 - Current
Chef De Partie
Grand Hyatt Singapore
08.2000 - 04.2022
Baker
Au Bon Pain Singapore
02.1999 - 08.2000
SPM( O- Level ) - Secondary Education
SMK DPHG STAMPIN Malaysia
Nitec - Baking And Pastry Arts
Baking Industry Training Center
Higher Nitec - Bread Making
Baking Industry Training Centre
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