

Seasoned hospitality leader with over 20 years of luxury hotel experience across Food & Beverage, Rooms Division, and VIP Services. Proven track record in pre-opening operations, service excellence, team development, and operational optimization. Recognized by Singapore Tourism Board and international hospitality brands for consistently delivering exceptional guest experiences and high performing teams.
Managing daily casino F&B operations. Leading departmental Food Safety and Hygiene matters, all aspects of OS&E including storage-mapping, budgeting & forecasting, and departmental training.
Managing daily operations, leading departmental training, and driving guest satisfaction.
Setting up L’Apéritif (French Tapas Bar), Fudebar (Deli & Café) and Winestone (Mediterranean Restaurant).
Establishing service standard, build guest database, restaurant marketing, departmental training, and maximizing all aspects of financial performance.
Setting up the pre-opening of Favola (Italian restaurant), Latitude 05 (lobby lounge), and Azure (pool bar & café) with a new concept, establishing service standards, menu development, departmental training, driving guest satisfaction, and maximizing all aspects of financial performance.
Managing daily operations, duty roster, driving departmental project, and F&B departmental trainer.
Managing all aspects of VIP private dining room, handling customer complaints/feedback, and building customer database.
Training and mentoring butlers, perform 24 hours butler service whenever required. Transferred to Sales & Marketing department taking role of Sales Executive responsible to identify business potential, telemarketing, prepare business proposal, sales call, and conduct hotel's site inspection.
Managing daily VIP lounge operation, including F&B services and Front Office daily check-in & check-out.
Work as Butler for 2 years then enrolled onto the Hotel Management Trainee program for 2 years. Promoted to Butler Supervisor. Responsibility included managing club lounge daily F&B operation and front desk check in/out, club room inspection, personal butler to visiting foreign minister, royalty and several Hollywood celebrities.
Hospitality professional with strong operational background in Food & Beverage and Rooms Division
Proven track record in service excellence and team building