Summary
Overview
Work History
Education
Skills
Certification
Highlight of Qualification
Personal Achievement
Timeline
Generic
Bernie M Espero

Bernie M Espero

F&B Assistant Manager

Summary

Seasoned hospitality leader with over 20 years of luxury hotel experience across Food & Beverage, Rooms Division, and VIP Services. Proven track record in pre-opening operations, service excellence, team development, and operational optimization. Recognized by Singapore Tourism Board and international hospitality brands for consistently delivering exceptional guest experiences and high performing teams.

Overview

26
26
years of professional experience
4
4
Certifications

Work History

F&B Assistant Manager

Marina Bay Sands
07.2024 - Current

Managing daily casino F&B operations. Leading departmental Food Safety and Hygiene matters, all aspects of OS&E including storage-mapping, budgeting & forecasting, and departmental training.

Assistant Manager The Grand Lobby

Raffles Hotel, Singapore
09.2019 - 07.2023

Managing daily operations, leading departmental training, and driving guest satisfaction.

Restaurant & Bar Manager [Pre-Opening]

Novotel & Mercure on Stevens, Singapore
09.2017 - 10.2018

Setting up L’Apéritif (French Tapas Bar), Fudebar (Deli & Café) and Winestone (Mediterranean Restaurant).

Venue Manager Seasonal Tastes & In Room Dining

The Westin, Singapore
08.2016 - 08.2017

Establishing service standard, build guest database, restaurant marketing, departmental training, and maximizing all aspects of financial performance.

Venue Manager Favola, Latitude 05 & Azure

Le Meridien Hotel, Kota Kinabalu
07.2015 - 07.2016

Setting up the pre-opening of Favola (Italian restaurant), Latitude 05 (lobby lounge), and Azure (pool bar & café) with a new concept, establishing service standards, menu development, departmental training, driving guest satisfaction, and maximizing all aspects of financial performance.

Assistant Manager Feast All Day Dining Restaurant

Sheraton Grand, Macau China
12.2012 - 05.2015

Managing daily operations, duty roster, driving departmental project, and F&B departmental trainer.

F&B Service Manager [Pre-Opening]

Level33 - World's Highest Craft-Brewery, Singapore
11.2010 - 11.2012

Managing all aspects of VIP private dining room, handling customer complaints/feedback, and building customer database.

Butler Supervisor [Pre-Opening]

The St. Regis, Singapore
09.2007 - 08.2010

Training and mentoring butlers, perform 24 hours butler service whenever required. Transferred to Sales & Marketing department taking role of Sales Executive responsible to identify business potential, telemarketing, prepare business proposal, sales call, and conduct hotel's site inspection.

Assistant Manager Horizon Club

Shangri-La Hotel, Singapore
07.2006 - 08.2007

Managing daily VIP lounge operation, including F&B services and Front Office daily check-in & check-out.

Butler Supervisor Executive Club Lounge

Sheraton Imperial, Kuala Lumpur, Malaysia
06.2000 - 05.2006

Work as Butler for 2 years then enrolled onto the Hotel Management Trainee program for 2 years. Promoted to Butler Supervisor. Responsibility included managing club lounge daily F&B operation and front desk check in/out, club room inspection, personal butler to visiting foreign minister, royalty and several Hollywood celebrities.

Education

Diploma - Hotel Management

Malaysia Association of Hotel Training and Education Centre (MAHTEC) and (SHATEC)
01.2006

Skills

Hospitality professional with strong operational background in Food & Beverage and Rooms Division

Proven track record in service excellence and team building

Certification

Human Resource Development Fund (HRDF) Certified Train The Trainer

Highlight of Qualification

  • 14 years of management experience in Food & Beverage
  • 3 pre-opening of hotels
  • 1 pre-opening of restaurant & bar
  • Butler & VIP Services
  • Certified Six Sigma (OpEx Project)
  • Certified Train The Trainer (HRDF)

Personal Achievement

  • Raffles Singapore: Excellent Service Award 2022 & 2023 by Singapore Tourism Board
  • Novotel & Mercure on Stevens: Winestone listed in Singapore’s Top Restaurants 2018/2019 by Wine & Dine Magazine
  • The Westin Singapore: Best Team Award Year 2016
  • Le Meridien, Kota Kinabalu: Highest GEI In-Stay Score Year 2015 at 8.52% Highest mark on Safety Food Hygiene Audit 2015 (SFHA) at 97%
  • Sheraton Macao, Cotai Central: F&B Guest Experience Index Champion, Certified Six Sigma Champion (OpEx – Grey Belt) Certified Train The Trainer (TTT) by Starwood Hotels Worldwide Five Star Restaurant Award by MGTO Macau 2014 & 2015
  • LeVeL33 Pte Ltd: in March 2011, I was featured on Epicure Singapore Magazine, highlighting on service in a newly open Skydining Restaurant, Bar & Lounge. Handled high-profile clients’ events such as MM Lee Kuan Yew, John Howard (Former Prime Minister of Australia), other Singapore ministers and celebrities, and Middle Eastern and eastern-european royalty. Received numerous service appreciation feedback from customers and clients
  • The St. Regis Singapore: on 5 December 2007, I was featured at The Straits Times (Singapore’s Newspaper), was featured on front page, and Life section a write-up on Butler Service 31 March 2009 – New Straits Times (Malaysia Newspaper), was featured on Travel & Leisure section for a write-up on Butler service Champion on bath ritual project – signature Butler Service Perfect attendance of year 2008 and 2009 Numerous service appreciation feedback from guest.
  • Shangri-La Hotel Singapore: Awarded Premier Club in Customer Delight Program Awarded Customer Delight Team Nominees for the Best Tourism Host by Singapore Tourism Board, Year 2006
  • Sheraton Imperial, Kuala Lumpur Malaysia 5 Years’ Service Loyalty Award 2005 Personal Butler to Hollywood Star Mr. Jackie Chan (Force of Nature) Personal Butler of Russian President H.E Vladimir Putin (ASEAN Summit 2005) Personal Butler to President of Iran, Mahmoud Ahmadinejad (Organization of Islamic Countries) Personal Butler to Tanzania Prime Minister (Non-Alignment Movement) Perfect Attendance for year 2001, 2002, 2003 and 2004 Champion SPG Redemption Award 2004 Employee of the Month, August 2004 Featured on hotel’s collaterals and hotel internet site 2003 & 2004 Participate in video filming for ‘Starwood Cares’ training program worldwide Received numerous certificates on guest service excellence

Timeline

F&B Assistant Manager

Marina Bay Sands
07.2024 - Current

Assistant Manager The Grand Lobby

Raffles Hotel, Singapore
09.2019 - 07.2023

Restaurant & Bar Manager [Pre-Opening]

Novotel & Mercure on Stevens, Singapore
09.2017 - 10.2018

Venue Manager Seasonal Tastes & In Room Dining

The Westin, Singapore
08.2016 - 08.2017

Venue Manager Favola, Latitude 05 & Azure

Le Meridien Hotel, Kota Kinabalu
07.2015 - 07.2016

Assistant Manager Feast All Day Dining Restaurant

Sheraton Grand, Macau China
12.2012 - 05.2015

F&B Service Manager [Pre-Opening]

Level33 - World's Highest Craft-Brewery, Singapore
11.2010 - 11.2012

Butler Supervisor [Pre-Opening]

The St. Regis, Singapore
09.2007 - 08.2010

Assistant Manager Horizon Club

Shangri-La Hotel, Singapore
07.2006 - 08.2007

Butler Supervisor Executive Club Lounge

Sheraton Imperial, Kuala Lumpur, Malaysia
06.2000 - 05.2006

Diploma - Hotel Management

Malaysia Association of Hotel Training and Education Centre (MAHTEC) and (SHATEC)
Bernie M EsperoF&B Assistant Manager