Summary
Overview
Work History
Education
Skills
Activities
Awards
References
Timeline
Generic

Bernice Tan

Summary

Recent graduate with foundational knowledge in nutrition science and hands-on experience gained through academic projects, internship, as well as full-time experience working in Tan Tock Seng Hospital. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Prepared to start career and make meaningful contributions with commitment and drive.

Overview

3
3
years of professional experience
7
7
years of post-secondary education

Work History

F&B Coordinator

Tan Tock Seng Hospital
03.2024 - Current
  • Entered data, generated reports, and produced documents to aid production staff in their preparation for special diet requests and overall running of daily operations.
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
  • Interacted with patients to collate their feedback on their diets, to address any questions they may have.
  • Working with dietetic technicians to ensure patients are provided with meals that suit their needs.
  • Checking over 1,000 diets each day to ensure that the correct diet textures and food items are provided to each and every patient that suits their therapeutic condition.

Part Time Service Crew

Royal T Group (LiHO)
7 2019 - 3 2021
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Enhanced customer satisfaction by providing efficient and friendly service.

Project With Fuji Oil Asia

Temasek Polytechnic
09.2023 - 03.2024
  • Collated and finalized recipes for 16 dishes, from 4 diverse cuisines.
  • Analyzed the nutritional information of every dish and compared the data before and after ingredient substitution.
  • Established our findings and summarized how ingredient substitution affected the dishes' overall caloric content, total fat, saturated fat, and trans fat content.
  • Designed and executed experiments, generating valuable insights for product improvements.

F&B Coordinator trainee

Tan Tock Seng Hospital
04.2023 - 08.2023
  • Attention to detail when checking patient diets to ensure the correct diet and texture is given to patients, swift decision-making when mishaps happen in the kitchen.
  • Demonstrated teamwork by working with fellow coordinators to solve a problem, demonstrated good communication skills by taking orders from patients, ensuring their preferences and dietary needs are met.
  • Worked well under pressure during dishing time, checking over a thousand diets for patients from various care facilities, with varying modified textures and dietary restrictions.


Part Time

Hilton Singapore Orchard
09.2022 - 06.2023
  • Assisted in kitchen preparation work, assisted as a chef during Hilton GM conference and Formula 1 2022, maintained cleanliness and hygiene of kitchen, served at Estate Buffet, assisted in banquet food preparation and plating.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Exposed myself to various preparation methods of food to cater to the wide availability of imported ingredients in the kitchen.

Part Time Service Crew

Au Croissant
10.2021 - 04.2023
  • Maintained a clean and organized work environment for improved customer experiences.
  • Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
  • Took orders, prepared meals, and collected payments.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.

Part Time Barista

Starbucks
04.2021 - 10.2021
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.

Education

Diploma in Food Nutrition And Culinary Science -

Temasek Polytechnic
01.2021 - Current

GCE 'O' Level Certificate -

Guangyang Secondary School
01.2017 - 05.2020

Skills

Microsoft Office

Teamwork and Collaboration

Took the initiative to research on how to properly clean coffee machine at part-time job to ensure that proper maintenance is done

Proactive

Applied analytical thinking skills to come up with nutritious recipes for final year project in collaboration with Fuji Oil Asia by analysing the nutritional facts of each dish

Nutritional analysis

Demonstrated good knowledge in using Microsoft Office applications in various subjects in TP, such as Word, Excel, and PowerPoint Applied knowledge in using Excel to collate caloric intake for Community Health and Nutrition module in TP

Microsoft Office

Activities

2017- 2020

Girls' Brigade, Vice chairperson, Sergeant

  • Planned yearly camps with EXCO, Participated in Low Guat Tin Challenge 2019 and attained silver, Company consecutively achieved the company gold award

2022-2023

Track and Field

  • Active participant in throw events (Discus, Shotput and Javelin), Represented TP at Pesta Sukan and POL-ITE in 2022, and IVP in 2023, Attained Bronze medals in Women's discus events for Pesta Sukan (U20) and POL-ITE (open)

Awards

  • 2017-2020, CDC-CC Education Merit Award
  • 2019, Dr Low Guat Tin Challenge Silver award
  • 2022, NYAA Bronze Level
  • 2022, Women's Discus (U20) Bronze
  • 2022, Women's Discus (Open) Bronze

References

Available on request

Timeline

F&B Coordinator

Tan Tock Seng Hospital
03.2024 - Current

Project With Fuji Oil Asia

Temasek Polytechnic
09.2023 - 03.2024

F&B Coordinator trainee

Tan Tock Seng Hospital
04.2023 - 08.2023

Part Time

Hilton Singapore Orchard
09.2022 - 06.2023

Part Time Service Crew

Au Croissant
10.2021 - 04.2023

Part Time Barista

Starbucks
04.2021 - 10.2021

Diploma in Food Nutrition And Culinary Science -

Temasek Polytechnic
01.2021 - Current

GCE 'O' Level Certificate -

Guangyang Secondary School
01.2017 - 05.2020

Part Time Service Crew

Royal T Group (LiHO)
7 2019 - 3 2021

Similar Profiles

CREATE PROFILE
Bernice Tan