Benyang Chu
Summary
Skilled in the baking arts of traditional baked goods and pastry making, with extensive experience at THE WHOLE KITCHEN. Skilled in bread making and cake decoration, ensuring food safety and kitchen efficiency. Demonstrated leadership by supervising the staff at JIAWEN CAFE, significantly improving bakery operations. Consistently produces high-quality baked goods. Experienced baker with a passion for creating delicious desserts, pastries, and breads. Detail-oriented and works well in a fast-paced environment. Skilled in the use of a variety of baking tools and equipment. Strong organizational skills. Able to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
Work History
Baker
THE WHOLE KITCHEN
06.2022 - 07.2024
- Classic bread, sourdough bread, baguettes, hamburgers, croissants, cinnamon rolls, everything from weighing flour to making dough, cutting, shaping to baking the finished products can be done independently.
- Decorate cakes, make cakes of different flavors, cupcakes, cheesecakes, brownies, cookies, cake rolls, quiches, soups and sauces for cafe.
- Take inventory of baking ingredients and maintain accurate inventory at the end of the month.
- Producing consistently high quality baked goods for our customers.
- Follow health and safety regulations to protect employees and customers.
Bakery Supervisor
Jiawen Cafe
05.2019 - 03.2021
- Mainly produces croissants of various flavors and shapes.
- Oversee the baking department, supervise staff and delegate daily tasks
- Maintain inventory control and order supplies monthly.
- Strictly adhere to food safety standards, proper food storage, sanitation and labeling, and maintain bakery cleanliness and hygiene.
Cake Baker
O BREAD
03.2016 - 03.2018
- Follow health and safety regulations to protect employees and customers.
- Mix ingredients by reading recipes, scaling, measuring ingredients and operating mixer to load into molds for baking.
Education
Baking And Pastry Arts
Yanji Vocational And Technical College
China06.2015
Skills
- Bread making and baking
- Pastry preparation and baking
- Cake decoration
- Batter and Filling Preparation
- Adaptive and creative
- Food Safety
- Kitchen Equipment Operation
- Recipe creation and conversion
Additional Information
Become proficient in gluten-free recipes and techniques.
Timeline
Baker
THE WHOLE KITCHEN
06.2022 - 07.2024
Bakery Supervisor
Jiawen Cafe
05.2019 - 03.2021
Cake Baker
O BREAD
03.2016 - 03.2018
Baking And Pastry Arts
Yanji Vocational And Technical College
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