Highly motivated, versatile server and barista, well-versed in food and beverage operations and guest services. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines.
Overview
11
11
years of professional experience
1
1
Certification
Work History
BANQUET WAITER
TAMIMI GLOBAL COMPANY LIMITED
11.2006 - 06.2017
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Maintained flexible work schedule to meet event needs.
Cleared dishes and glassware quickly following each course.
Provided friendly, courteous service to create memorable moments for guests.
Fostered enjoyable event atmosphere through friendly guest interactions
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Bussed and reset tables to keep dining room and work areas clean.
Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Arranged linens and table settings according to seating plan and event theme.
BARISTA
TAMIMI GLOBAL COMPANY LIMITED
05.2013 - 06.2015
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Cleaned counters, machines, utensils, and seating areas daily.
Controlled line and crowd with quick, efficient service.
Maintained regular and consistent attendance and punctuality.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Completed successful daily cash audits to correctly balance drawers at end of shifts.
Skills
Hospitality Service Expertise
Banquet Support & Coordination
Food Plating and Presentation
Table Setting Arrangements
Retail Management
Cash Handling
Opening and Closing Coordination
Sales Techniques
Food Safety Understanding
Special Dietary Requirements
Sandwich Preparation
Coffee Machinery
Beverage Preparation & Foam Art
Table Bussing
Front Counter Maintenance
Minor Repairs
Certification
Certificate of Basic Food Safety, TAMIMI Global Co. (TAFGA)
Barista Certificate of Achievement, TAMIMI Coffee Services