Service Manager
Koufu
2025 - 2026
- Managed daily operations to ensure efficient food service delivery and customer satisfaction.
- Trained staff on service standards and operational procedures to enhance team performance.
- Implemented inventory management practices to reduce waste and optimize stock levels.
- Coordinated scheduling and task delegation to maintain smooth workflow during peak hours.
- Monitored compliance with health and safety regulations, ensuring a safe dining environment.
- Developed strategies for improving customer service based on feedback and operational insights.
- Led team meetings to communicate goals, address challenges, and foster collaboration among staff.
- Met with customers to discuss service needs and offer available solutions.
