Ben Hsieh
Bartender
Summary
Hi i'm Ben. I come from Taiwan and now is 28. I have been working at F&B for 2 years. now i'm working at Minibar by A Beautiful Day as a head bartender.
Except for the basic knowledge of serving i know how to take good care of customers. As a head bartender i do have some experience on management. For R&D experience i have creations on cocktails, mock-tails and coffee-tea. I also engaged on opening a new outlet once and renewed menu several times. So base on these experience i think can help me fit in this job well and faster!
Overview
2
2
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
Work History
Bartender
Minibar by A Beautiful Day
04.2021 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Crafted All drink and cocktail menu items.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
Bachelor of Science - Food Science
National Ilan University
Taiwan 09.2012 - 06.2016
Skills
Liquor, beer, wine, classic cocktail knowledge
undefinedCertification
TOEIC 765/990
Timeline
MOEA Certified Food Quality Assurance
09-2021
Bartender
Minibar by A Beautiful Day
04.2021 - Current
TOEIC 765/990
01-2021
HACCP 60A.60B
07-2020
Bachelor of Science - Food Science
National Ilan University
09.2012 - 06.2016
Similar Profiles
Kylie ReynoldsKylie Reynolds
Sales Associate at Beautiful Day FarmsSales Associate at Beautiful Day Farms
Matthew TobarMatthew Tobar
Home Provider Care at Beautiful Day CareHome Provider Care at Beautiful Day Care
Diosmer LeanezDiosmer Leanez
Barback at MinibarBarback at Minibar