
Hi i'm Ben. I come from Taiwan and now is 28. I have been working at F&B for 2 years. now i'm working at Minibar by A Beautiful Day as a head bartender.
Except for the basic knowledge of serving i know how to take good care of customers. As a head bartender i do have some experience on management. For R&D experience i have creations on cocktails, mock-tails and coffee-tea. I also engaged on opening a new outlet once and renewed menu several times. So base on these experience i think can help me fit in this job well and faster!
Liquor, beer, wine, classic cocktail knowledge
Responsible alcohol service
Handling difficult customers
Fluency in mandarin
Fluency in English
TOEIC 765/990
MOEA Certified Food Quality Assurance
TOEIC 765/990
HACCP 60A.60B